Chocolate Mint Cookies Recipe

I absolutely love sharing this Chocolate Mint Cookies Recipe because it perfectly combines two classic flavors—rich chocolate and refreshing mint—in an easy, everyday cookie. When I first tried this recipe, I was amazed at how the soft, fudgy texture of the cookie pairs so wonderfully with those little bursts of creamy mint chocolate in every bite. It’s one of those recipes that feel special but actually comes together quickly, making it perfect for a cozy afternoon treat or last-minute gatherings.

You’ll find that this Chocolate Mint Cookies Recipe works great anytime you want a balance of indulgence and a little brightness from the mint. Whether you’re baking for your family, bringing a plate to a party, or just craving a treat to go with your coffee, these cookies deliver every time. Plus, I love how versatile it is—you can prep the dough ahead or freeze it for later without losing any of that delicious flavor.

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Ingredients You’ll Need

Each ingredient plays its part in creating the soft, flavorful cookies you’ll love biting into. Using quality butter and mint chocolates really makes a difference, and I always recommend getting the Andes creme de Menthe Baking Chips for that authentic minty kick.

• Butter: Make sure it’s softened to room temperature so it creams perfectly with the sugar for a smooth dough.
• Granulated sugar: Provides sweetness and helps with that slight crisp edge.
• Eggs: They bind everything together, adding moisture to keep the cookies tender.
• Vanilla extract: Just a touch enhances the chocolate and mint flavors beautifully.
• All-purpose flour: The structure foundation for a hearty cookie.
• Unsweetened cocoa powder: Gives a rich, deep chocolate flavor without being too sweet.
• Baking soda: Helps the cookies rise just enough for that soft lift.
• Salt: Balances the sweetness and sharpens the mint and chocolate notes.
• Andes creme de Menthe Baking Chips or chopped Andes mint chocolates: The star ingredient that melts into little pockets of creamy minty delight.

Variations

I love making this Chocolate Mint Cookies Recipe my own by playing around with the mint element or trying out different chocolate chunks. Don’t be afraid to switch things up to match your taste or dietary needs—there’s plenty of room to customize without losing the core magic.

• Mint Extract Boost: Sometimes I add a few drops of mint extract for a stronger mint punch, especially if I can’t find Andes chips.
• Gluten-Free Version: Swap all-purpose flour with a gluten-free blend to make these accessible for friends with allergies.
• Chocolate Chip Mix: Mix white chocolate chips with the mint chocolates for an extra creamy flavor contrast.
• Vegan Adaptation: Use vegan butter and egg replacer to make these cookies vegan-friendly—I’ve tried this and the texture holds up nicely.

How to Make Chocolate Mint Cookies Recipe

Step 1: Cream Butter and Sugar Until Light and Fluffy

This is where the magic begins. Using softened butter, beat it together with the granulated sugar until the mix is pale and fluffy—it usually takes about 2 to 3 minutes with a stand mixer or handheld beater. This step incorporates air, which helps your cookies bake up soft and tender. I like to pause and scrape down the bowl so every bit of butter gets worked in evenly.

Step 2: Add Eggs and Vanilla

Next, crack in the eggs one at a time and drizzle in the vanilla extract. Beat until fully incorporated. This adds moisture and binds your dough, so don’t skip it. You’ll notice the dough becoming smoother and silkier here—it’s a good sign you’re on the right track!

Step 3: Combine Dry Ingredients and Mix into Wet

In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Gradually add this dry mix to your butter mixture, stirring gently to avoid overmixing. Overworking the dough can make cookies tough, so mix just until you no longer see flour streaks. The dough will be thick and chocolatey, very tempting to snack on!

Step 4: Stir in Mint Chocolate Pieces

Fold in the Andes creme de Menthe Baking Chips or chopped Andes mint chocolates, saving about a quarter cup to press on top of each cookie before baking. This trick makes the cookies look extra inviting and ensures that lovely mint flavor shines on first glance. Trust me, those little bits are what make this recipe truly memorable.

Step 5: Shape and Bake

Scoop out cookie dough using a rounded spoon or cookie scoop—I like mine on the bigger side, about 2 to 3 tablespoons per cookie, which yields soft, chewy centers. Place them 2 inches apart on a parchment-lined or Silpat-lined baking sheet. Press a few reserved mint chocolates gently on top of each ball. Pop the tray in a preheated 350°F oven and bake for 10-12 minutes. The cookies may look a bit soft in the center—that’s perfect! Let them cool on the sheet for a few minutes before transferring them to a wire rack to finish setting.

How to Serve Chocolate Mint Cookies Recipe

Garnishes

I like to sprinkle a tiny pinch of flaky sea salt on top of the cookies right after they come out of the oven to heighten the chocolate and mint flavors. Sometimes, I sprinkle a touch of crushed peppermint candy for that extra festive look and a subtle crunch—it’s especially fun around the holidays.

Side Dishes

A cold glass of whole milk is my go-to pairing—it balances the richness perfectly. But I’ve also enjoyed these cookies with a hot cup of coffee or a minty hot chocolate for that full flavor experience. If you’re feeling fancy, serve them alongside a scoop of vanilla ice cream for a quick, indulgent dessert.

Creative Ways to Present

For parties, I like arranging the cookies on a pretty platter with fresh mint sprigs and a small bowl of extra chopped Andes chips for dipping. Wrapping them in cellophane tied with a pink or green ribbon makes a thoughtful homemade gift too. One time, I even stacked them with mini marshmallows and tucked chocolate squares in between for an impromptu mint-chocolate cookie stack—everyone was intrigued and it tasted amazing!

Make Ahead and Storage

Storing Leftovers

I keep leftover baked cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, but if they start to get a bit dry, a quick 10-second zap in the microwave revives that fresh-baked softness beautifully.

Freezing

If I want to save dough for later, I roll it into balls and freeze them on a baking sheet before transferring to a freezer-safe bag. This way, I can bake fresh cookies straight from frozen whenever a craving hits, just adding a couple of minutes to the bake time. Also, the baked cookies freeze well wrapped tightly in foil or in freezer bags for up to 3 months.

Reheating

To reheat frozen or day-old cookies, I recommend warming them in a preheated 300°F oven for about 5 minutes. This brings back that just-baked warmth without drying them out. Steaming or microwaving works too, but watch carefully to avoid overheating and making them crumbly.

FAQs

Final Thoughts

This Chocolate Mint Cookies Recipe holds a special place in my kitchen because it’s both comforting and delightfully fresh—not to mention pretty foolproof! I love how it brings a little twist to traditional chocolate cookies while still feeling classic and homey. If you’re a fan of chocolate and mint combos or just want a crowd-pleasing cookie that’s a bit different, I really encourage you to give it a try. Once you do, I bet it’ll become as much of a favorite for you as it is for me and my family.

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