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Chocolate-Dipped Frozen Bananas Recipe

Chocolate-Dipped Frozen Bananas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 127 reviews
  • Author: Lauren
  • Prep Time: 1 hour
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10 frozen bananas 1x
  • Category: Dessert
  • Method: Freezing, Dipping
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these delightful Chocolate-Dipped Frozen Bananas for a fun and tasty treat. Creamy bananas dipped in rich chocolate and coated with assorted toppings, these frozen treats are perfect for any occasion.


Ingredients

Scale

Bananas:

  • 5 large bananas

Additional Items:

  • 10 wooden sticks
  • 24 oz semi-sweet chocolate, coarsely chopped
  • Assorted toppings, sprinkles, nuts, coconut, etc.

Instructions

  1. Prepare the Bananas: Peel the bananas and cut them in half. Skewer each half with a wooden stick and freeze for 1 hour.
  2. Melt Chocolate: Melt chocolate in the microwave in 30-second intervals until smooth.
  3. Coat Bananas: Dip frozen bananas in chocolate, then sprinkle with assorted toppings.
  4. Serve or Store: Enjoy immediately or store in the freezer until ready to eat.


Nutrition

  • Serving Size: 1 frozen banana
  • Calories: 220
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg