Description
This Chocolate Chip Dessert Pizza is a quick and easy treat that combines the classic flavors of cake mix and chocolate chips on a crispy pizza crust. It makes for a delightful dessert that’s perfect for sharing with family and friends.
Ingredients
Scale
For the Crust
- 1 pizza crust
For the Topping
- 1 1/2 cups yellow cake mix
- 1/2 cup melted butter
- 1/2 cup milk chocolate chips
- 1/4 cup sugar
- 1/4 cup brown sugar
Instructions
- Prepare the crust: Press the pizza crust evenly onto a pizza pan. Use a fork to poke holes all over the crust to prevent bubbling during baking.
- Par-bake the crust: Bake the crust in a preheated oven at 400°F (204°C) for about 5 minutes to set it before adding the toppings.
- Mix the batter and sugars: In one bowl, combine the melted butter and yellow cake mix until smooth. In another bowl, mix together the brown sugar and white sugar.
- Assemble the pizza: Remove the partially baked crust from the oven. Spread the cake mix and butter mixture evenly over the crust. Sprinkle the milk chocolate chips on top and gently press them into the batter.
- Add the sugar topping: Sprinkle the mixed sugars evenly over the surface of the pizza, avoiding the edges to prevent burning. You can adjust the amount of sugar to your taste.
- Bake the dessert pizza: Return the pizza to the oven and bake at 400°F (204°C) for an additional 10 to 12 minutes or until the topping is set and lightly golden.
- Serve and enjoy: Let the dessert pizza cool slightly before slicing and serving. Enjoy this sweet treat warm!
Notes
- Chocolate Chip Dessert Pizza is an easy and delicious recipe that can be customized with different cake mixes or chocolate chip varieties.
- You can adjust the amount of sugar topping depending on your desired sweetness.
- Be careful not to overbake to keep the dessert moist and avoid burning the sugars around the edges.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
