If you’ve ever wondered how to take a classic chocolate chip cookie to the next level, this Chocolate Chip Dessert Pizza Recipe is the answer — and trust me, it’s fan-freaking-tastic. I absolutely love how this sweet twist blends the gooey charm of chocolate chips with the soft, cakey base of a pizza crust. When I first tried this recipe, my family went crazy for it, and I’m excited to share all the tips to help you nail it perfectly at home!

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Why You’ll Love This Recipe

Simplicity at Its Best: This recipe uses just a few ingredients and comes together quickly, perfect for last-minute sweet cravings.
Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, everyone will love this shareable dessert.
Texture Magic: The crisp crust paired with the soft cake-like layer and melty chocolate is pure indulgence.
Customizable Sweetness: You get to decide how much sugar topping to add — it’s your sweet masterpiece every time.

A round cookie pizza is sliced into eight pieces, with one slice slightly separated from the rest. The cookie crust is thick and light golden brown with a soft, crumbly texture. It is covered evenly with many small dark brown chocolate chips scattered on the surface. The cookie sits on a white plate, and the background shows a white marbled texture. The image focuses closely on the cookie, capturing the detailed texture of the chocolate chips and the crust. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Chip Dessert Pizza, chocolate chip cookie pizza, easy dessert pizza, no-bake chocolate chip pizza, fun dessert recipes

Ingredients You’ll Need

I love how this Chocolate Chip Dessert Pizza Recipe brings simple pantry staples together with a little bit of magic. Each ingredient plays a crucial role — and shopping doesn’t have to be complicated!

Flat lay of a whole round pizza crust with a golden edge, a small white ceramic bowl filled with yellow cake mix, a small white ceramic bowl containing melted butter with a glossy surface, a small white ceramic bowl holding smooth milk chocolate chips, a small white ceramic bowl with fine white granulated sugar, and a small white ceramic bowl with light brown soft brown sugar, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chocolate Chip Dessert Pizza, chocolate chip cookie pizza, easy dessert pizza, no-bake chocolate chip pizza, fun dessert recipes

Pizza crust: This acts as the perfect sturdy base; using pre-made crust saves you time and effort.
Yellow cake mix: Adds that deliciously sweet, cakey layer without baking a separate cake from scratch.
Melted butter: Helps bind the cake mix and adds a rich flavor layer.
Milk chocolate chips: Classic chocolate chips melt beautifully, but feel free to switch to dark or white chocolate for variety.
Sugar: Sprinkling regular sugar on top gives a pleasant crunch and sweetness contrast.
Brown sugar: Adds depth with its molasses notes — don’t skip it!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Chocolate Chip Dessert Pizza Recipe is how easy it is to customize. I often tweak it depending on the occasion or mood — and you’ll find plenty of ways to make it yours!

Nutty Twist: I like adding chopped walnuts or pecans on top before baking for a delightful crunch and nutty flavor.
Fruit Boost: Fresh raspberries or sliced strawberries sprinkled on top after baking add a fresh, tart contrast that brightens the dessert.
Dairy-Free Version: Swap butter for a plant-based alternative and use dairy-free chocolate chips — it still turns out amazing!
Chocolate Swap: Sometimes I melt semi-sweet chocolate over the baked pizza for an extra gooey, decadent finish.

How to Make Chocolate Chip Dessert Pizza Recipe

Step 1: Prepare and Par-Bake the Crust

Start by pressing your pizza crust evenly onto a pizza pan so that it covers the entire surface. Then, take a fork and poke holes all over the crust. This trick keeps the crust from puffing up during baking — I learned this the hard way the first time I tried this recipe! Bake at 400°F for about 5 minutes until it just begins to firm up.

Step 2: Mix the Cake Blend and Sugars

While the crust is in the oven, combine your melted butter with the yellow cake mix in a bowl. The mixture will be crumbly but sticky — that’s perfect! In a separate bowl, mix together the brown sugar and granulated sugar; this combo adds a beautiful sparkle and caramel-like note when baked.

Step 3: Assemble Your Dessert Pizza

Pull the pizza crust from the oven and spread the cake mix and butter mixture evenly across it. Then sprinkle the milk chocolate chips generously on top, pressing them lightly into the batter so they melt into the surface. Finally, sprinkle your sugar mixture all over the pizza — I usually avoid the very edges so they don’t burn. Feel free to adjust the sugar amount depending on how sweet you like it.

Step 4: Bake Until Golden and Melty

Pop your assembled dessert pizza back into the oven at 400°F and bake for 10-12 minutes. Keep an eye on it; the edges should be golden and the chocolate chips melty and inviting. When you see that tempting golden glow, it’s ready to cool just a bit before slicing and diving in.

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Pro Tips for Making Chocolate Chip Dessert Pizza Recipe

Use a Fork to Prevent Bubble-Ups: Poking the dough with a fork saves you from uneven baking and crust bubbles – don’t skip this step!
Don’t Overdo the Sugar Topping: Less is often more here; too much sugar can cause the edges to burn, so sprinkle thoughtfully.
Let It Cool Slightly Before Slicing: This helps the chocolate chips set just enough so they don’t all slide off when you cut pieces.
Use Quality Cake Mix: I found that using a trusted yellow cake mix brand really impacts the texture and flavor of the dessert pizza.

How to Serve Chocolate Chip Dessert Pizza Recipe

A round dessert pizza with one thick layer of light golden dough forming a soft-looking crust at the edge. On top is a thick, crumbly, light brown layer mixed with small melted chocolate chips that are spread evenly across the surface. The texture of the top layer looks crumbly and slightly grainy, covering the entire center of the dough evenly up to the crust edge. The pizza is placed directly on a wooden surface with visible wood grain patterns. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Chip Dessert Pizza, chocolate chip cookie pizza, easy dessert pizza, no-bake chocolate chip pizza, fun dessert recipes

Garnishes

I love adding a light dusting of powdered sugar or a drizzle of caramel sauce on top before serving — it makes the presentation extra special and adds a little something to each bite!

Side Dishes

Pair this dessert pizza with a scoop of vanilla ice cream or a cup of freshly brewed coffee for a cozy finish. I’ve also served it alongside fresh berries for a nice balance of textures and flavors.

Creative Ways to Present

For parties, I’ve sliced this dessert pizza into small, bite-sized squares and served it on a pretty platter with colorful napkins — it always disappears fast! Sometimes, I add edible flowers or fresh mint leaves for a festive look.

Make Ahead and Storage

Storing Leftovers

After cooling completely, I wrap leftover slices tightly in plastic wrap and keep them in an airtight container at room temperature if I plan to eat them within 1-2 days. This keeps the crust from getting soggy.

Freezing

If you want to freeze leftovers, slice the pizza first and wrap each piece individually in plastic wrap, then place them in a freezer bag. When I do this, the dessert maintains flavor and texture for up to 2 months.

Reheating

I recommend reheating slices in a toaster oven or regular oven at 325°F for about 5-7 minutes to keep the crust crisp and refresh the melty chocolate vibe. Microwave reheating tends to make the crust a bit chewy, so I avoid that.

FAQs

Can I use homemade pizza dough instead of store-bought crust?

Absolutely! Homemade dough works wonderfully and can add a personal touch. Just make sure to par-bake the crust with fork holes as instructed to avoid puffing and sogginess.
Can I substitute the yellow cake mix with a chocolate cake mix?

Yes, but the flavor profile will change since chocolate cake mix is richer and less neutral. I’ve tried it and it’s tasty but a bit heavier; it depends on your preference.
Is this recipe suitable for kids?

Definitely! Kids love this dessert pizza—it’s fun, sweet, and easy to eat. Just watch the sugar topping amount based on your kids’ sweetness tolerance.
Can I use dark or white chocolate chips instead of milk chocolate?

Yes! Using dark or white chocolate chips gives you different flavor vibes. I often alternate depending on what I have on hand or the flavor combo I want to highlight.
How long does the Chocolate Chip Dessert Pizza last fresh?

It’s best enjoyed the day it’s made, but if stored properly at room temperature, it stays tasty for up to 2 days. Keep it wrapped airtight to maintain texture.

Final Thoughts

This Chocolate Chip Dessert Pizza Recipe is one of those delightful surprises that instantly becomes a favorite in any household. I keep coming back to it because it’s quick, simple, and feels special without all the fuss. If you want a dessert that’s different yet comforting, give this a try — I’m sure you’ll fall in love the way I did and have a blast sharing it with friends and family.

Chocolate Chip Dessert Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 251 reviews

Author: Lauren
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

This Chocolate Chip Dessert Pizza is a quick and easy treat that combines the classic flavors of cake mix and chocolate chips on a crispy pizza crust. It makes for a delightful dessert that’s perfect for sharing with family and friends.

Ingredients

For the Crust

1 pizza crust

For the Topping

1 1/2 cups yellow cake mix
1/2 cup melted butter
1/2 cup milk chocolate chips
1/4 cup sugar
1/4 cup brown sugar

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Instructions

Prepare the crust: Press the pizza crust evenly onto a pizza pan. Use a fork to poke holes all over the crust to prevent bubbling during baking.
Par-bake the crust: Bake the crust in a preheated oven at 400°F (204°C) for about 5 minutes to set it before adding the toppings.
Mix the batter and sugars: In one bowl, combine the melted butter and yellow cake mix until smooth. In another bowl, mix together the brown sugar and white sugar.
Assemble the pizza: Remove the partially baked crust from the oven. Spread the cake mix and butter mixture evenly over the crust. Sprinkle the milk chocolate chips on top and gently press them into the batter.
Add the sugar topping: Sprinkle the mixed sugars evenly over the surface of the pizza, avoiding the edges to prevent burning. You can adjust the amount of sugar to your taste.
Bake the dessert pizza: Return the pizza to the oven and bake at 400°F (204°C) for an additional 10 to 12 minutes or until the topping is set and lightly golden.
Serve and enjoy: Let the dessert pizza cool slightly before slicing and serving. Enjoy this sweet treat warm!

Notes

Chocolate Chip Dessert Pizza is an easy and delicious recipe that can be customized with different cake mixes or chocolate chip varieties.
You can adjust the amount of sugar topping depending on your desired sweetness.
Be careful not to overbake to keep the dessert moist and avoid burning the sugars around the edges.