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Chocolate Chip Cookie Dough Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 68 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings (about 2 cups total)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cookie Dip is a creamy, sweet dessert dip that tastes just like chocolate chip cookie dough. Made with butter, cream cheese, sugars, vanilla, mini chocolate chips, and chunks of chocolate chip cookies, it’s perfect for dipping with graham crackers, pretzels, fresh fruit, or more cookies. It’s a quick and easy treat that can please any crowd, and can be made dairy-free or vegan with simple substitutions.

Ingredients

Units Scale

Base Ingredients

  • 1/2 cup unsalted butter (or vegan baking stick)
  • 8 ounces full fat block cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons pure vanilla extract

Mix-ins

  • 1/2 cup mini chocolate chips
  • 10 chocolate chip cookies, broken into tiny chunks

Instructions

  1. Prepare the cookies: Break the 10 chocolate chip cookies into small chunks and set them aside for folding in later.
  2. Beat the butter: In the large bowl of an electric mixer, beat 1/2 cup unsalted butter until smooth and creamy, approximately 2 minutes.
  3. Add cream cheese: Beat in 8 ounces of full-fat cream cheese until the mixture is smooth, creamy, and free of lumps, about 1 minute.
  4. Add sugars and vanilla: Gradually beat in 1 1/2 cups confectioners’ sugar, 1/4 cup packed light brown sugar, and 1 1/2 teaspoons pure vanilla extract. Mix until fully combined and smooth.
  5. Fold in mix-ins: Using a spatula, gently fold in 1/2 cup mini chocolate chips along with the broken cookie chunks, ensuring even distribution without overmixing.
  6. Serve: Serve the cookie dip with graham crackers, animal crackers, fresh fruit, Nilla wafers, pretzels, broken ice cream cones, or extra chocolate chip cookies. Enjoy immediately or refrigerate until ready to serve.

Notes

  • This Cookie Dip tastes exactly like chocolate chip cookie dough—smooth, creamy, and irresistibly delicious.
  • It’s one of the easiest dessert recipes, ready in just 10 minutes from start to finish.
  • Perfect for parties, quick snacks, or as a fun dip pairing with cookies, pretzels, fresh fruit, and more.
  • Gluten free, egg free, and nut free as is, and can easily be made dairy free (vegan) by substituting the butter and cream cheese with vegan alternatives.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 221 kcal
  • Sugar: 21 g
  • Sodium: 75 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 24 g
  • Fiber: 0.3 g
  • Protein: 2 g
  • Cholesterol: 31 mg

Find it online: https://tastyrates.com/chocolate-chip-cookie-dough-dip-recipe/