Chocolate Brownie Raspberry Trifle Recipe

If you’re anything like me and can never resist a dessert that feels both indulgent and fresh, then you’re in for a treat with this Chocolate Brownie Raspberry Trifle Recipe. Layers of rich chocolate brownie, zesty raspberry sauce, fluffy cream, and silky custard come together in one glorious dish that’s as beautiful as it is delicious. Trust me, once you try it, you’ll be making it for every family gathering and special occasion—it’s fan-freaking-tastic!

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Ingredients You’ll Need

This recipe is all about combining some pantry staples and fresh fruit for that perfect balance. I always make sure to get good-quality cream and fresh berries—they really elevate the dessert.

• Boxed brownie mix: I use Countdown’s Own Brand for ease and great flavor, but any good-quality mix works.
• Eggs: They help bring the brownies together and add richness.
• Vegetable oil or melted butter: I like to switch it up; melted butter gives more flavor, oil keeps the brownies moist.
• Frozen raspberries: Perfect for making a quick, tangy raspberry sauce.
• Caster sugar: Helps sweeten the raspberry sauce without overpowering it.
• Fresh strawberries: Sliced for freshness and a little crunch.
• Cream: Whipped to soft peaks for that airy texture.
• Readymade custard: Adds a smooth, creamy layer that everyone loves.
• Fresh raspberries: For garnish and an extra burst of fruity flavor.
• Flake chocolate bars: Crumbled on top to add that irresistible chocolate crunch.
• Icing sugar: A light dusting for a pretty finishing touch.

Variations

One of the things I love about this Chocolate Brownie Raspberry Trifle Recipe is how adaptable it is. Feel free to tweak the fruit or chocolate to match your preferences or what you have on hand.

• Use mixed berries: I once swapped raspberries with a combo of blueberries and blackberries for a wild twist that worked beautifully.
• Dairy-free version: Try coconut cream instead of whipped cream and a plant-based custard if you need it dairy-free.
• Chocolate upgrade: Add dark chocolate chunks to the brownie layer for extra gooey pockets if you’re a chocoholic like me.
• Mini trifles: I love making single-serve portions in small glasses for parties—it’s both charming and easy to serve.

How to Make Chocolate Brownie Raspberry Trifle Recipe

Step 1: Bake Your Brownies and Let Them Cool

Start by preparing your boxed brownie mix with eggs and vegetable oil (or melted butter, if you prefer). Follow the package instructions to bake. I like to do this step the day before—it saves time and the brownies slice more cleanly when fully cooled. Once cooled, cut them into roughly 1-inch squares and divide into three equal piles. This part is crucial because evenly sized brownie pieces make for pretty layers in your trifle.

Step 2: Whip Up the Raspberry Sauce

The raspberry sauce is super quick but adds so much to the trifle. Toss frozen raspberries and caster sugar into a microwave-safe jug, then microwave on high for 1 minute. Stir and microwave for another minute before stirring again. Let it cool. You’ll notice the raspberries break down into a vibrant sauce that cuts through the richness of the brownie and custard layers beautifully.

Step 3: Assemble the Layers

This is the fun part where everything comes together! Start with half the sliced strawberries at the bottom of your trifle dish or large bowl. Pour over a third of the raspberry sauce, then add your first layer of brownie squares. Spoon on half of your whipped cream gently so the brownie layer doesn’t shift too much. Smooth a layer of readymade custard over the cream, then repeat with another third of the raspberry sauce and the next brownie layer. Add the rest of the strawberries and custard on top and smooth it out. Finally, top with the last brownie layer, remaining raspberry sauce, and finish with the rest of the whipped cream.

Step 4: Decorate and Chill

For the finishing touch, crumble your Flake chocolate bars over the top, scatter fresh raspberries, and dust lightly with icing sugar. This step is what makes the trifle look like something from a fancy bakery, but actually, it’s quick and easy. Pop it in the fridge for at least 3 hours, but honestly, overnight is even better because the flavors meld together and the texture firms up just right.

How to Serve Chocolate Brownie Raspberry Trifle Recipe

Garnishes

I love to keep the garnish simple but impactful—crumbled Flake chocolate gives that delightful crunch, fresh raspberries add bright color and freshness, and a light sprinkle of icing sugar feels festive and elegant. Sometimes I add a few mint leaves for a pop of green if I’m feeling fancy.

Side Dishes

This trifle is often the star of the show, but it pairs nicely with simple things like a cup of good quality coffee or a fresh fruit salad. For more formal dinners, I like serving it after a light main course—its richness is perfect for ending the meal on a high note.

Creative Ways to Present

Once, I layered this Chocolate Brownie Raspberry Trifle in clear individual glasses for a birthday party — guests loved having their own portion, and it looked stunning lined up on the dessert table. Another time, I added edible flowers between layers for a springtime garden vibe. Don’t be afraid to get creative with your serving vessels and decoration!

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in the fridge for up to 2 days if you cover your trifle tightly. I like to use plastic wrap pressed gently onto the surface to prevent the whipped cream from drying out. Just give it a quick stir or freshen the top layer before serving again.

Freezing

Honestly, I don’t recommend freezing this trifle. The cream and custard don’t freeze well and can become watery when thawed, which affects the texture. If you want to prep in advance, bake your brownies and freeze them separately, then assemble fresh when you’re ready.

Reheating

This dessert is best served cold, so no reheating is needed. Just make sure it’s nicely chilled before serving to keep those layers tasting fresh and delightful.

FAQs

Final Thoughts

This Chocolate Brownie Raspberry Trifle Recipe holds a special place in my heart because it combines all my favorite dessert textures—rich, creamy, fruity, and chocolatey—in one elegant dish. It’s a guaranteed crowd-pleaser that’s straightforward to make, yet looks and tastes like you put in a whole lot more effort. If you want to impress with a dessert that feels both nostalgic and fresh, this trifle should definitely be your next kitchen adventure. I can’t wait for you to enjoy it as much as my family and I do!

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