Description
These Chili Lime Chicken Wings are a zesty and flavorful twist on a classic favorite. The marinade infuses the chicken with tangy lime, spicy jalapeno, and aromatic cilantro, creating a dish that’s perfect for any occasion.
Ingredients
Units
Scale
Marinade:
- 1/2 medium onion, roughly chopped
- 2 jalapeno peppers or 1 serrano pepper, ribs and seeds removed
- 3 garlic cloves, peeled
- 1/2 cup cilantro, tightly packed
- Freshly ground pepper
- Zest from 2 limes
- 1/4 cup lime juice
- 2 tablespoons Paleo-friendly fish sauce (Red Boat!)
- 2 tablespoons coconut aminos
Chicken Wings:
- 6 pounds chicken wings and/or drumsticks
- 1–2 tablespoons melted fat of choice
- 4 limes, cut into wedges
Instructions
- Blend Marinade: Combine onion, peppers, garlic, cilantro, pepper, lime zest, lime juice, fish sauce, and coconut aminos in a blender until a bright green purée forms.
- Marinate Chicken: Toss chicken in marinade, ensuring even coating. Refrigerate for 30 minutes to 12 hours.
- Prep for Cooking: Remove chicken from fridge 30 minutes before cooking. Preheat oven to 400°F or grill to medium heat.
- Oven Method: Roast wings on a wire rack for 30 minutes at 400°F, flipping midway, until golden brown.
- Grilling Method: Grease grill grate, cook wings over medium heat for about 15 minutes until crisp and golden.
- Serve: Garnish with lime wedges and enjoy!
Notes
- For a spicier kick, leave some seeds in the peppers.
- Ensure chicken reaches an internal temperature of 165°F for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 588 kcal
- Sugar: 1g
- Sodium: Undisclosed
- Fat: 25g
- Saturated Fat: Undisclosed
- Unsaturated Fat: Undisclosed
- Trans Fat: Undisclosed
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: Undisclosed
