Description
Delicious and easy Chicken Chimichangas recipe that is perfect for a quick weeknight dinner. These crispy chimichangas are filled with a flavorful mixture of chicken, refried beans, cheese, and spices, then either baked or pan-fried to perfection.
Ingredients
Units
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Main Ingredients:
- 2 cups cooked chicken, chopped or shredded
- 1 can refried beans
- 1/2 cup salsa, your favorite kind
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano, crushed
- 1 teaspoon chili powder
- 1 cup shredded cheese, cheddar or Mexican blend
- 2 green onions, chopped
- 3 tablespoons oil (vegetable or canola oil)
- 6 large flour tortillas
For topping:
- Salsa, sour cream, and guacamole (optional)
Instructions
- Cook the Chicken: Cook chicken breasts in a frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Prepare the Filling: In a mixing bowl, combine refried beans, chicken, cheese, salsa, spices, and green onions.
- Assemble the Chimichangas: Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over the filling and roll up like a burrito.
- Baking Method: Preheat oven to 400°F. Brush chimichangas lightly with oil and bake for about 25 minutes until golden and crispy.
- Pan-Frying Method: Heat a skillet over medium heat. Add oil to the skillet and place chimichangas seam side down. Turn lightly every 20-30 seconds until lightly golden on all sides.
- Serve: Serve warm, topped with salsa and sour cream, and a side of Authentic Mexican Rice.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 263 kcal
- Sugar: 2g
- Sodium: 557mg
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
