Description
A quick and delicious Chicken and Broccoli Alfredo Flatbread Pizza featuring creamy alfredo sauce, tender shredded chicken, steamed broccoli, and melted mozzarella cheese on a crispy premade flatbread. Perfect for a satisfying homemade meal in under 15 minutes.
Ingredients
Units
Scale
Flatbread Pizza Base
- 1 premade flatbread
Toppings
- 1 cup alfredo sauce
- 1 cup steamed broccoli
- 1 cup shredded cooked chicken
- 1 cup shredded Mozzarella cheese
Instructions
- Spread Alfredo Sauce: Evenly spread 1 cup of alfredo sauce over the entire surface of the premade flatbread, ensuring a creamy base for the toppings.
- Add Chicken and Broccoli: Sprinkle 1 cup of shredded cooked chicken over the sauced flatbread, followed by 1 cup of steamed broccoli, distributing both toppings evenly.
- Top with Cheese: Generously sprinkle 1 cup of shredded mozzarella cheese over the chicken and broccoli to add a gooey, melted finish.
- Bake the Pizza: Place the assembled flatbread pizza in a preheated oven at 350°F (175°C) and bake for approximately 7 minutes, or until the cheese is fully melted and the toppings are heated through.
Notes
- This recipe makes one flatbread pizza; double or triple ingredients to serve more.
- You can use either jarred or homemade alfredo sauce depending on preference and convenience.
- Shredded rotisserie chicken is an excellent shortcut for the cooked chicken.
- Feel free to add other toppings such as crumbled bacon, diced tomatoes, sliced mushrooms, diced red bell peppers, ham, or sausage.
