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Chicken Alfredo Lasagna Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 386 reviews
  • Author: Lauren
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

Chicken Alfredo Lasagna Rolls combine tender lasagna noodles rolled up with a creamy mixture of shredded chicken, ricotta, Parmesan, and mozzarella cheeses, smothered in rich Alfredo sauce and baked until bubbly and golden. This comforting Italian-inspired casserole is perfect for a family dinner or special occasion, offering layers of savory flavors and cheesy goodness in every bite.

Ingredients

Scale

Lasagna & Sauce

  • 12 lasagna noodles
  • 3 cups Alfredo sauce

Filling

  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Noodles: Boil lasagna noodles in a large pot of salted boiling water until they are al dente, typically about 8-10 minutes. Drain the noodles and carefully lay them flat on a clean kitchen towel to prevent sticking and to cool.
  2. Mix the Filling: In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, and season with salt and pepper. Stir well to create a homogeneous creamy filling.
  3. Assemble the Rolls: Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking. Take each lasagna noodle and spread about 1/4 cup of the filling evenly along its length. Roll the noodle tightly and place each roll seam-side down in the prepared baking dish in a single layer.
  4. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the arranged rolls in the baking dish, then sprinkle the top with the remaining 1 cup of shredded mozzarella cheese to create a golden crust when baked.
  5. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes to heat through and meld the flavors. Remove the foil and continue baking for an additional 15-20 minutes until the sauce is bubbly and the cheese on top is melted and slightly golden.
  6. Garnish and Serve: Let the lasagna rolls cool slightly for 5 minutes after removing from the oven. Garnish with freshly chopped parsley for a burst of color and freshness before serving warm.

Notes

  • Refrigerate leftovers for up to 3 days to keep fresh.
  • You can freeze the unbaked lasagna rolls wrapped tightly in foil or plastic wrap for up to 3 months; bake from frozen by adding extra time.
  • Make sure not to overcook the noodles initially to prevent them from breaking when rolling.
  • Use good-quality Alfredo sauce for the best flavor or make your own homemade sauce if preferred.

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://tastyrates.com/chicken-alfredo-lasagna-rolls-recipe/