If you’re searching for a delightful family meal that combines creamy decadence with comforting flavors, look no further than this Chicken Alfredo Casserole. It’s the perfect blend of tender chicken, rich Alfredo sauce, and cheesy goodness that will have everyone returning for seconds!
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is easy to find, making prep a breeze.
- Creamy and Cheesy: The perfect blend of Alfredo sauce and cheese creates a luscious texture.
- Family-Friendly: It’s a hit with people of all ages, making it an ideal choice for gatherings.
- Make-Ahead Magic: Prepare it in advance and enjoy more time with guests.
Ingredients You’ll Need
The ingredients for this Chicken Alfredo Casserole are wonderfully simple yet effective in creating rich flavors. Each element brings its unique touch, from the savory chicken to the irresistible creamy sauce.
- Penne Pasta: Holds the sauce beautifully, ensuring every bite is flavorful.
- Olive Oil: Adds a hint of richness while cooking the chicken.
- Cubed Chicken Breasts: Provides a hearty protein base, perfect for soaking up flavors.
- Alfredo Sauce: The creamy base that brings everything together.
- Cream Cheese: Adds extra creaminess and depth to the casserole’s sauce.
- Whole Milk: Balances the thickness of the sauce, making it silky smooth.
- Garlic: Enhances the dish with its aromatic, savory notes.
- Italian Seasoning: Infuses the dish with classic herbaceous Italian flavors.
- Mozzarella and Parmesan Cheese: The combination gives a gooey topping and a burst of salty umami.
Variations
Want to mix things up? Customizing this Chicken Alfredo Casserole is super easy whether you’re swapping ingredients for dietary reasons or just for fun. The possibilities are endless!
- Veggie Delight: Add some steamed broccoli or spinach for extra fiber and vitamins.
- Spicy Kick: Mix in red pepper flakes or use a spicy Alfredo sauce for a bit of heat.
- Gluten-Free: Use gluten-free pasta for a celiac-friendly option without sacrificing taste.
- Seafood Twist: Substitute the chicken with shrimp for a different flavor profile.
How to Make Chicken Alfredo Casserole
Step 1: Prepare Your Ingredients
Begin by preheating your oven to 350°F and getting your 9×13-inch baking dish ready with a quick spray of nonstick cooking spray. This ensures your Chicken Alfredo Casserole doesn’t stick!
Step 2: Cook the Pasta
Boil your penne pasta according to package directions until al dente. This means the pasta should be cooked but still firm to the bite—perfect for absorbing all the delicious sauce.
Step 3: Sauté the Chicken
Heat olive oil in a skillet over medium heat; add the cubed chicken, seasoning with salt and pepper. Cook until the chicken is golden brown and cooked through. This adds a lovely texture and flavor depth.
Step 4: Combine the Sauce
In a large bowl, stir together the Alfredo sauce, cream cheese, milk, garlic, Italian seasoning, salt, and pepper until smooth. This creamy mixture is what gives your casserole its signature richness.
Step 5: Assemble the Casserole
Add the cooked pasta and chicken to the sauce, mixing until each piece is thoroughly coated. Transfer everything to your prepared baking dish and top with mozzarella and parmesan cheese.
Step 6: Bake to Perfection
Cover with foil and bake for 25 minutes, then remove the foil for another 10 minutes until the cheese is spectacularly melted and bubbly. Garnish with parsley for a pop of color!
Pro Tips for Making Chicken Alfredo Casserole
- Optimal Cheese Melt: Shred your own cheese for a smoother melting consistency.
- Perfect Chicken Texture: Feel free to marinate the chicken briefly for extra flavor.
- Make Ahead: Assemble the casserole a day ahead and pop it in the oven when guests arrive.
- Freeze Friendly: This casserole freezes beautifully, so consider doubling the recipe for future meals.
How to Serve Chicken Alfredo Casserole
Garnishes
Finish your Chicken Alfredo Casserole with a sprinkle of freshly chopped parsley or a touch of red pepper flakes. This subtle garnish not only enhances the appearance but also adds an exciting burst of flavor.
Side Dishes
This hearty casserole pairs beautifully with a simple green salad or garlic bread. The salad adds a fresh contrast, while the bread lends a crunchy complement to the creamy main dish.
Creative Ways to Present
Try serving individual portions in ramekins for an elegant dinner party presentation. You can also layer the casserole in a glass dish to showcase the beautiful layers of pasta, chicken, and cheese.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Chicken Alfredo Casserole can be stored in an airtight container in the refrigerator for up to three days. Be sure everything is tightly sealed to maintain freshness.
Freezing
For longer storage, place your casserole in freezer-safe containers and freeze for up to three months. It’s a great way to have a homemade meal ready for busy nights.
Reheating
To reheat, cover the casserole, and bake at 350°F until heated through, about 20-25 minutes. For smaller portions, microwaving works well, but place a damp paper towel over the dish to retain moisture.
FAQs
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Can I use other types of pasta?
Absolutely! Feel free to experiment with different pasta shapes. Just ensure it’s cooked al dente to maintain texture.
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Can I make this casserole vegetarian?
Yes, omit the chicken and add veggies like mushrooms or zucchini for a delicious vegetarian version.
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What’s the best way to soften cream cheese?
Leave it at room temperature for about an hour or microwave it in short bursts, stirring in between.
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How do I prevent my casserole from drying out?
Ensure it’s well-covered with foil during baking and do not over-bake; this keeps the inside moist and creamy.
Final Thoughts
This Chicken Alfredo Casserole is truly a celebration of comfort and flavor. With its creamy texture and savory aroma, it’s bound to become a family favorite. Give it a try, and enjoy the smiles around your table!
Print
Chicken Alfredo Casserole Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A creamy and comforting Chicken Alfredo Casserole combining tender pasta, juicy chicken, and rich Alfredo sauce, topped with melted cheese and fresh herbs for a satisfying family meal.
Ingredients
For the Pasta and Chicken
- 16 ounces penne pasta
- 2 Tablespoons olive oil
- 3 cups cubed chicken breasts
- Salt and pepper, to taste
For the Sauce
- 2 (15 ounce) jars Alfredo sauce
- 8 ounces cream cheese, softened
- 1 cup whole milk
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cheese and Garnish
- 2 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- Chopped fresh parsley or dried parsley (for garnish, optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray, setting it aside.
- Cook Pasta: Cook the penne pasta according to the package directions until al dente. Drain and set aside.
- Cook Chicken: Heat olive oil in a medium skillet over medium heat. Add the cubed chicken breasts, season with salt and pepper, and cook, stirring occasionally, until golden and fully cooked. Remove from heat and set aside.
- Make the Sauce: In a large mixing bowl, combine Alfredo sauce, softened cream cheese, whole milk, minced garlic, Italian seasoning, salt, and black pepper. Stir until smooth and well combined.
- Combine Pasta, Chicken, and Sauce: Add the cooked pasta and chicken to the sauce mixture, stirring until the pasta and chicken are thoroughly coated.
- Add Cheese: Mix in 1 cup shredded mozzarella cheese and ½ cup grated Parmesan cheese into the pasta mixture.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Top with the remaining mozzarella and Parmesan cheeses.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake uncovered for an additional 10 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped fresh parsley or dried parsley if desired, then serve hot.
Notes
- You can substitute skinless chicken thighs for breasts for more flavor.
- For extra creaminess, add a splash of heavy cream to the sauce.
- If you want a crispy top, broil for an additional 2-3 minutes until golden.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until hot.
Nutrition
- Serving Size: 1 slice (1/8th of casserole)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg
