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Chex Christmas Mix Recipe

If you’re on the hunt for a snack that’s festive, fun, and downright addictive, then you’ve got to try this Chex Christmas Mix Recipe. It’s the perfect blend of sweet and salty, packed with crunchy cereals, pretzels, colorful M&M’s, and a luscious white chocolate coating that just ties it all together in holiday magic. I absolutely love this mix because it’s quick to whip up, makes a great gift, and is impossible to stop munching on once it’s done!

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Why You’ll Love This Recipe

  • Super Quick and Easy: You can have this holiday snack ready in about 10 minutes — perfect for last-minute gatherings.
  • Customizable Crunch: Mix up the cereals and add-ins any way you like for a personalized twist.
  • Perfect Mix of Sweet & Salty: White chocolate sweetness meets pretzel saltiness for a balance that keeps everyone coming back for more.
  • Great for Gifting: It’s a festive treat that families and friends rave about when gifted during the holidays.

Ingredients You’ll Need

The beauty of this Chex Christmas Mix Recipe is in the simple ingredients that come together wonderfully. Using multiple cereals gives it that satisfying crunch, while the pretzels add a touch of saltiness that complements the white chocolate perfectly. When shopping, look for cereals that you and your family love to make it extra special.

Flat lay of Cheerios in a small white ceramic bowl, Rice Chex in a small white ceramic bowl, Wheat Chex in a small white ceramic bowl, Corn Chex in a small white ceramic bowl, a handful of pretzel sticks neatly arranged next to the bowls, a small white ceramic bowl filled with colorful m&m’s, chunks of fresh white chocolate placed on a simple white ceramic plate, all ingredients placed with perfect symmetry, natural and fresh appearance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chex Christmas Mix, Christmas snack, holiday snack mix, festive snack recipes, easy holiday treats
  • Cheerios: I love using Cheerios for that classic oat crunch and a bit of heartiness.
  • Rice Chex: These add a light crispness that’s essential for balance.
  • Wheat Chex: For a nuttier, earthier flavor that contrasts well with the sweet stuff.
  • Corn Chex: Adds a slightly sweet corn flavor that blends in beautifully.
  • Pretzel Sticks: The salty crunch is crucial — I always go for the classic thin sticks.
  • M&M’s: These bring festive color and chocolatey pops — plus they’re fun for the kids!
  • White Chocolate: The star of the show! Make sure to use a good-quality white chocolate for melting for the richest flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Over the years, I’ve played around with the Chex Christmas Mix Recipe to make it my own — and trust me, you’ll enjoy making it suit your taste buds. Feel free to swap out components and watch how it transforms your snack game.

  • Chocolate Lovers’ Twist: I sometimes add a handful of mini chocolate chips along with the M&M’s for extra chocolate in every bite.
  • Nutty Upgrade: Toasted pecans or almonds work wonders if you like a bit more crunch and richness.
  • Seasonal Spice: Sprinkle in a pinch of cinnamon or nutmeg into the melted white chocolate for a warming holiday vibe.
  • Gluten-Free Swap: Use gluten-free cereals and pretzels to make this safe for gluten-sensitive friends.

How to Make Chex Christmas Mix Recipe

Step 1: Mix the Cereals and Pretzels

Start by tossing together the Cheerios, Rice Chex, Wheat Chex, Corn Chex, and pretzel sticks in a large bowl. Give them a gentle stir so they’re evenly distributed. This way, each handful will have that perfect blend of crunchy goodness. I love using a really big bowl here because it keeps things tidy and makes mixing easier.

Step 2: Melt the White Chocolate

Next, melt the white chocolate using a double boiler. This method is key to avoiding burnt or grainy chocolate — it melts gently and smoothly. Stir constantly as it melts, and if you see it starting to seize, just lower the heat. You want a creamy, pourable texture here. I discovered that chopping the white chocolate into small, even pieces before melting makes the process so much smoother.

Step 3: Combine and Coat

Drizzle the melted chocolate over your mixed cereals and pretzels. Then it’s hands-on time: mix everything up well using a wooden spoon or your hands (just make sure they’re clean!). You’ll want every piece thoroughly coated so the chocolate acts like a glue, bringing all those textures and flavors together. If you notice some pieces aren’t getting coated, feel free to melt a bit more white chocolate — it’s better to have enough than not enough here!

Step 4: Set and Break Apart

Once combined, spread the mix out on parchment or wax paper in a single layer. Let it sit for about an hour until fully cooled and hardened. This step sets the chocolate coating so the mix isn’t gooey. After that, simply break it into medium-sized chunks — small enough to snack on easily but big enough to keep that crunch. I like to store mine in an airtight container in the fridge so it stays fresh and crisp!

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Pro Tips for Making Chex Christmas Mix Recipe

  • Use a Large Bowl: Mixing this in a big bowl helps ingredients blend evenly without spilling everywhere—plus, more room for hand mixing.
  • Double Boiler Magic: Melting white chocolate directly in a pan can cause it to burn—trust me, the double boiler saves the day every time.
  • Customize Your Sweetness: If you’re worried about it being too sweet, cut back a bit on the white chocolate or swap some of it for dark chocolate chips for balance.
  • Perfect Drying Spot: Let the mix set somewhere cool and dry—not the fridge—before storing to avoid moisture messing with the crunch.

How to Serve Chex Christmas Mix Recipe

A large white bowl filled with a colorful snack mix showing a mix of light brown square cereal pieces, white-coated sticks, and red and green candy-coated chocolates scattered evenly throughout. The texture is crunchy with clusters of cereal and white coating binding some pieces together. A light brown wooden spoon is partially buried inside the mix on the right side of the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Chex Christmas Mix, Christmas snack, holiday snack mix, festive snack recipes, easy holiday treats

Garnishes

I like to sprinkle just a few extra festive M&M’s on top when serving to amp up the colorful, cheerful look. If I’m feeling a bit fancy, a light dusting of powdered sugar gives a snowy touch perfect for holiday parties. It’s those little extras that really make this snack a crowd-pleaser.

Side Dishes

This Chex Christmas Mix Recipe is incredible on its own, but I sometimes serve it alongside a warm cup of cocoa or coffee during holiday gatherings. It also pairs well with savory hors d’oeuvres like cheese platters or spiced nuts for a balanced snack spread.

Creative Ways to Present

I’ve gifted this mix in clear cellophane bags tied with ribbon or packed it in decorative tins for a festive touch. For parties, try filling mason jars layered with the mix and a cute label. It’s also fun to portion it into small holiday-themed paper cups for individual servings at get-togethers.

Make Ahead and Storage

Storing Leftovers

After making your Chex Christmas Mix, I always store leftovers in an airtight container in the fridge. It keeps the chocolate coating firm and prevents the mix from going stale. Wrapped well, it stays fresh for up to two weeks, so you can enjoy the holiday vibes longer.

Freezing

If you want to keep it longer, freezing the mix works beautifully. Just pop it in a freezer-safe bag or container, and pull it out when snack time strikes. It thaws quickly at room temperature, and the texture stays crisp without losing that delicious chocolate coating.

Reheating

Reheating isn’t really necessary with this mix, but if you want a mellow melty chocolate vibe, briefly warm it in the microwave (10-15 seconds at a time) or toss it in a low oven wrapped in foil. Just be careful not to overdo it, or you’ll lose the crunch that makes this mix so good.

FAQs

  1. Can I use milk or dark chocolate instead of white chocolate in this Chex Christmas Mix Recipe?

    Absolutely! While white chocolate gives that classic holiday sweetness and creamy texture, swapping it with milk or dark chocolate works well too. Keep in mind the flavor profile will be richer and less sweet if you go dark chocolate — which some snackers prefer. Make sure to melt it gently, just like white chocolate, to avoid burning.

  2. Can I add nuts or dried fruit to this mix?

    Yes, nuts like pecans or almonds add a great crunch and flavor dimension. Dried fruit like cranberries or cherries brings a tart contrast to the sweet and salty mix. Just add in about a cup to the base cereal mix before coating with chocolate.

  3. How do I keep the mix crunchy and fresh longer?

    Store your Chex Christmas Mix in an airtight container at room temperature or in the fridge away from moisture. Avoid airtight containers with condensation or warmth, which can cause the chocolate to soften and the cereal to lose crunch. Freezing is also a great option for longer storage.

  4. Is it okay to use store-bought M&M’s or make a homemade version?

    Store-bought M&M’s are perfect for this recipe because they add bright festive colors and the right chocolate taste. If you want to make a homemade version or swap in other candies (like mini chocolate chips or candy-coated chocolates), go for it! Just pick candy that won’t melt too easily when mixed with the warm chocolate.

  5. Can I make this Chex Christmas Mix Recipe vegan?

    Definitely! Use vegan or dairy-free white chocolate chips and choose cereals and pretzels that don’t contain animal products. There are vegan-friendly M&M alternatives or swap them with dried fruit or vegan candy. This way, everyone can enjoy this festive snack!

Final Thoughts

This Chex Christmas Mix Recipe holds a special place in my holiday traditions — it’s one of those snacks everyone eagerly reaches for whether at family parties or cozy nights by the fire. I love how it’s both sweet and salty, colorful and crunchy, all wrapped into one simple treat. You really can’t go wrong with it, and I’m confident once you try making it, it’ll become a homemade favorite you’ll look forward to every holiday season. So go ahead, mix it up, enjoy the fun, and share the joy!

Print
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Chex Christmas Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 118 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 24 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Chex Christmas Mix is a festive and delicious holiday snack featuring a crunchy blend of Cheerios, Rice Chex, Wheat Chex, Corn Chex, pretzel sticks, and colorful M&M’s, all coated in smooth, melted white chocolate. This sweet and salty treat is perfect for parties, gifting, or cozy snacking during the holiday season.


Ingredients

Cereal Mix

  • 3 cups Cheerios
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 2 cups Corn Chex
  • 1 cup Pretzel Sticks
  • 2-3 cups M&M’s

Chocolate Coating

  • 24 oz White Chocolate (plus an extra 4-8 oz if needed)


Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the Cheerios, Rice Chex, Wheat Chex, Corn Chex, pretzel sticks, and M&M’s. Stir gently to ensure even distribution of all components.
  2. Melt White Chocolate: Using a double boiler, melt the white chocolate according to the package instructions. Stir frequently until the chocolate is completely smooth and free of lumps.
  3. Coat Mix with Chocolate: Drizzle the melted white chocolate over the cereal mixture. Use a wooden spoon or your hands to thoroughly coat every piece with chocolate. If necessary, melt additional white chocolate to ensure full coverage.
  4. Set and Cool: Spread the chocolate-coated mix evenly on a large sheet of parchment or wax paper. Allow it to dry and harden at room temperature for about 1 hour.
  5. Serve and Store: Once hardened, break the mix into medium-sized pieces. Store the snack in an airtight container in the refrigerator or freezer to keep it fresh.

Notes

  • This mix makes the perfect holiday snack: sweet, salty, and delicious.
  • Ensure the chocolate is fully melted and smooth to evenly coat the mix.
  • Store in an airtight container to maintain freshness and crunch.

Nutrition

  • Serving Size: 1 serving
  • Calories: 381
  • Sugar: 31 g
  • Sodium: 295 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.03 g
  • Carbohydrates: 62 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 9 mg

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