Cheesy Shrimp & Grits Bites Recipe

I absolutely love this Cheesy Shrimp & Grits Bites recipe because it takes the comfort of Southern shrimp and grits and turns it into bite-sized party perfection. Whether you’re hosting a casual get-together or just looking for a fun appetizer to surprise your family, these little nuggets deliver big on flavor and texture. The combination of creamy, cheesy grits with spicy Cajun shrimp is downright irresistible.

When I first tried making these, I was amazed at how easy it was to pull off a dish that looks and tastes so fancy without spending hours in the kitchen. You’ll find that the crispy exterior with the gooey inside is just the right balance, and the pop of smoky Gouda elevates the whole thing. Trust me, once you serve these, your guests will be asking for the recipe—and you’ll be glad to share your new favorite cheesy shrimp & grits bites recipe.

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Ingredients You’ll Need

These ingredients work beautifully together to create a creamy, cheesy grits base that crisps up perfectly, complemented by a flavorful Cajun shrimp mixture. Keep an eye out for smoked Gouda—it really brings a smoky richness that sharp cheddar alone can’t quite match.

• Whole milk: Adds richness and creaminess to the grits.
• Quick-cooking grits: I recommend quick-cooking for speed without sacrificing texture (avoid instant).
• Shredded smoked Gouda or sharp cheddar: Smoked Gouda adds a lovely depth, but sharp cheddar works well too.
• Unsalted butter: Keeps control over salt levels and brings a silky mouthfeel.
• Cajun seasoning: Key to bringing that spicy warmth—divide it between grits and shrimp.
• Kosher salt: Seasoning is everything—don’t skimp here!
• Medium shrimp: Peeled and deveined, these pack in the fresh, briny flavor.
• Celery and green bell pepper: Provide crunch and subtle sweetness to the shrimp mixture.
• Scallions: Use both white and green parts separately for optimal flavor layering.
• Garlic: Adds punch and aroma.
• Tomato paste: Concentrates savory flavor, giving the shrimp mixture a nice umami boost.
• All-purpose flour: For coating and crisping the bites.
• Large eggs: Helps the breading stick perfectly.
• Panko bread crumbs: The secret to that irresistible crunch.
• Neutral oil: Choose one with a high smoke point for frying (like vegetable or canola).
• Remoulade sauce: Optional but highly recommended for dipping—adds a tangy kick.
• 2-inch round cutter: Makes shaping the little grits cakes quick and uniform.

Variations

I love making this recipe my own by swapping out cheeses or adding different spices, and I encourage you to try your own twist. It’s one of those dishes where a little personalization can go a long way without complicating the process.

• Cheese swaps: I’ve tried sharp white cheddar or pepper jack for extra heat; both gave the bites a unique flavor profile my family loved.
• Spice level: Add extra cayenne or hot sauce to the shrimp if you like it spicy—just be careful not to overpower the delicate grits.
• Gluten-free: Substitute the flour and panko with gluten-free versions for a GF-friendly appetizer that still crisps up nicely.
• Vegetarian version: Replace shrimp with sautéed mushrooms and use vegetable broth in grits for a crowd-pleasing meatless option.

How to Make Cheesy Shrimp & Grits Bites Recipe

Step 1: Make the Creamy Cheese Grits Base

Start by bringing the milk and some water to a simmer in a small saucepan. Slowly whisk in the quick-cooking grits so they don’t clump up, then reduce heat to medium-low. Keep stirring frequently to prevent sticking as the grits thicken—this usually takes about 7 minutes. Once thick and creamy, stir in your shredded cheese, half the butter, and a teaspoon of Cajun seasoning. Don’t forget to season with salt here to bring all those flavors together.

Step 2: Chill and Set the Grits

Pour the cheesy grits into an 11″ x 8″ baking dish, spreading it evenly. Pop it in the fridge for about 30 minutes until it firms up. This step is crucial because if the grits aren’t cold and set, it’ll be tough to cut and form into neat bites later on.

Step 3: Season and Cook the Shrimp

While your grits chill, pat the shrimp dry and toss them with a little salt and the remaining Cajun seasoning. In a skillet, melt the remaining butter, then sauté the finely chopped celery and green bell pepper until they begin softening—around 3 to 4 minutes. Add the white parts of the scallions, garlic, and tomato paste, cooking until the paste darkens a bit, which amps up the flavor.

Then nestle in your seasoned shrimp and cook, tossing occasionally, until they turn opaque in about 3 to 4 minutes. Remove the shrimp and veggies from the skillet to a plate and wipe the pan clean to prep for frying later.

Step 4: Shape and Slice the Grits Bites

Using a 2-inch round cutter, punch out 15 cakes from the chilled grits (each should be about 1″ thick). Then, slice each cake horizontally like a little sandwich bun, giving you 30 thin discs ready for breading.

Step 5: Bread the Grits Cakes

Set up your breading station with three shallow bowls: one with flour mixed with the last teaspoon of Cajun seasoning, one with beaten eggs, and one with panko. Dip each grits disc first in flour, then egg, then panko, pressing gently so the crumbs stick well. After breading, freeze the cakes briefly for 10 minutes—this helps keep their shape and gives a better crisp when frying.

Step 6: Fry the Cheesy Shrimp & Grits Bites

Heat your neutral oil over medium-high heat in the same skillet you cooked the shrimp in. Fry the grits cakes in batches, turning once, until both sides are golden brown and crispy—about 1 to 2 minutes per side. Drain them on paper towels and season with a pinch of salt while still warm.

Step 7: Assemble and Serve

Arrange the crispy grits bites on a platter, topping each with a spoonful of the shrimp and veggie mixture. Sprinkle green scallion tops over for fresh color and flavor. If you like, serve with a side of tangy remoulade sauce for dipping—it truly brings the whole dish together.

How to Serve Cheesy Shrimp & Grits Bites Recipe

Garnishes

I always garnish with the green parts of scallions for a fresh oniony pop and vibrant color. A sprinkle of fresh parsley or chopped chives can add a nice herbal brightness too. If you’re feeling fancy, a small dollop of remoulade or aioli on top adds a creamy, tangy element that pairs perfectly with the crispy bites.

Side Dishes

For me, these bites shine alongside simple sides like a crisp green salad, roasted asparagus, or even a light slaw to balance out the richness. They also play nicely with classic Southern sides such as collard greens or a tangy tomato-cucumber salad.

Creative Ways to Present

I like to serve these on a large wooden board with small ramekins of dipping sauces like remoulade, hot sauce, or even a smoky chipotle mayo alongside. For parties, you can skewer the bites on small cocktail sticks for easy grab-and-go snacks. Wrapping a little piece of green onion or pepper strip adds a cute, colorful touch and makes them look even more special.

Make Ahead and Storage

Storing Leftovers

Leftover bites store great in an airtight container in the fridge for up to 3 days. I recommend layering them with parchment paper to avoid sticking. You’ll find they hold their texture surprisingly well, especially if you reheat properly.

Freezing

I’ve frozen the un-fried, breaded grit cakes before with great results. Just flash freeze them on a baking sheet for 10-15 minutes, then transfer to a freezer bag. When you’re ready, fry them straight from the freezer, just add an extra minute or two to cooking time. It’s such a time saver when you want these in a pinch!

Reheating

To keep that perfect crispiness, I like reheating leftover bites in a toaster oven or regular oven at 350°F for 8-10 minutes. Avoid microwaving, which tends to make them soggy, unless you don’t mind losing some crunch.

FAQs

Final Thoughts

This Cheesy Shrimp & Grits Bites recipe holds a special place in my kitchen because it brings everyone together with its bold flavors and fun format. I’ve shared it at countless gatherings, and it never fails to impress and disappear quickly! Give this recipe a try—you’ll enjoy how approachable it is, yet how delightfully gourmet it tastes. Plus, once you get the hang of it, you’ll have a versatile go-to that always earns compliments. Happy cooking, friend!

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