Description
This Easy Chicken and Rice Casserole is a comforting and delicious weeknight meal featuring creamy chicken soup, tender rice, shredded rotisserie chicken, mixed vegetables, and plenty of melted cheddar cheese. Simple to prepare with pantry staples and baked to perfection, it’s a one-dish meal the whole family will love.
Ingredients
Scale
Main Ingredients
- 3 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups uncooked Minute Rice
- 2 cups cooked chicken (rotisserie, shredded or chopped)
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Pepper, to taste
- 1/2 cup chopped scallions
- 3 cups grated cheddar cheese, divided
Instructions
- Preheat the Oven: Set your oven to 375°F and position the rack in the middle to ensure even heat distribution for the casserole.
- Mix Soup and Broth: In a bowl, combine the condensed cream of chicken soup and chicken broth, stirring until fully blended into a smooth mixture.
- Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with cooking spray to prevent sticking and allow for easy cleanup.
- Add Ingredients to Dish: Layer the uncooked Minute Rice, shredded chicken, frozen mixed vegetables, garlic powder, onion powder, Italian seasoning, pepper, chopped scallions, and 1 cup of grated cheddar cheese directly into the casserole dish.
- Combine with Soup Mixture: Pour the soup and broth mixture over the ingredients in the dish. Toss gently until all components are evenly coated, then smooth the top into an even layer for consistent cooking.
- Cover and Bake: Tightly cover the casserole with foil or the dish’s lid to trap moisture, which is essential for properly cooking the rice. Bake in the preheated oven for 45 minutes.
- Add Remaining Cheese and Finish Baking: Carefully remove the foil and sprinkle the remaining 2 cups of cheddar cheese over the casserole. Return the uncovered casserole to the oven and bake for an additional 10-15 minutes until the cheese has melted beautifully and the rice is soft and creamy.
Notes
- This casserole is perfect for busy weeknights thanks to its simple ingredients and minimal prep.
- Using rotisserie chicken adds great flavor and reduces cooking time.
- Make sure to cover the dish tightly during the first baking phase to cook the rice properly.
- Feel free to swap the frozen mixed vegetables for fresh or other favorites to customize the dish.
- Minute Rice is used here for convenience and quick cooking; regular rice will require adjustments in cook time and liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 1 g
- Sodium: 1221 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 78 mg
