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Cheesy Beef Lasagna Roll Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 125 reviews
  • Author: Lauren
  • Prep Time: 30 min
  • Cook Time: 42 min
  • Total Time: 72 min
  • Yield: 12, 12 lasagna roll ups
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

Lasagna Roll Ups are a delicious and easy-to-serve twist on classic lasagna. Tender lasagna noodles are filled with a creamy 3-cheese mixture and rich meat sauce, rolled up, topped with more sauce and melted mozzarella, then baked to bubbly, golden perfection. This recipe is perfect for a comforting family dinner or make-ahead meal that reheats beautifully.

Ingredients

Scale

Lasagna Noodles

  • 12 lasagna noodles (cooked to package instructions)

Meat Sauce

  • 16 oz ground beef (85% lean)
  • 24 oz marinara sauce
  • 1/2 cup diced onion
  • 3 garlic cloves (minced)
  • 1 tsp sea salt (or to taste for red sauce)
  • 1/2 tsp black pepper (or to taste)
  • 1/2 tsp dried oregano

Cheese Filling

  • 15 oz ricotta cheese
  • 1 large egg
  • 1/4 cup parmesan cheese (shredded)
  • 3 cups mozzarella cheese (shredded, divided)
  • 1/4 cup parsley (chopped, plus more to garnish)

Instructions

  1. Cook the Noodles: Preheat oven to 375˚F. Cook the lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain, then immediately submerge in cold water to stop the cooking process and prevent sticking. Set aside laid out in a single layer.
  2. Prepare Meat Sauce: In a deep pan or Dutch oven over medium-high heat, cook ground beef for about 2 minutes until no longer pink, breaking it up with a spatula. Add diced onion and cook for 3 minutes until softened. Stir in minced garlic, sea salt, black pepper, and dried oregano, then sauté for another minute. Pour in marinara sauce, bring to a simmer, then turn off heat. Spread 1/2 cup of this meat sauce evenly on the bottom of a casserole dish.
  3. Mix Cheese Filling: In a large bowl, combine ricotta cheese, one large egg, parmesan cheese, 1 1/2 cups of shredded mozzarella, and chopped parsley. Stir until smooth and well mixed.
  4. Assemble Roll Ups: Lay the cooked noodles on a large baking sheet in a single layer to prevent sticking. Spread about 1/4 cup of the cheese mixture evenly over each noodle. Add a heaping tablespoon of meat sauce in a strip down the center of each noodle. Carefully roll up each noodle and place seam-side down in the prepared casserole dish on top of the meat sauce.
  5. Top and Bake: Spoon the remaining meat sauce evenly over the top of the rolled noodles. Sprinkle the remaining 1 1/2 cups of shredded mozzarella cheese on top. Cover the dish with foil, making sure the foil does not directly touch the cheese (use toothpicks if necessary to keep foil elevated). Bake covered at 375˚F for 40 minutes.
  6. Broil to Finish: Remove the foil and broil for an additional 2-3 minutes, or until the cheese is bubbly and lightly golden. Garnish with additional chopped parsley before serving.

Notes

  • Lasagna Roll Ups are easier to portion and serve compared to traditional layered lasagna.
  • This recipe uses a simple yet flavorful meat sauce made from marinara and beef that can be homemade or jarred.
  • The three-cheese filling with ricotta, parmesan, and mozzarella creates a rich, creamy texture.
  • Roll ups can be prepared ahead of time and refrigerated until baking.
  • Use toothpicks to prevent foil from sticking to the cheese when covering the casserole.

Nutrition

  • Serving Size: 1 roll up
  • Calories: 333
  • Sugar: 4 g
  • Sodium: 760 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 76 mg

Find it online: https://tastyrates.com/cheesy-beef-lasagna-roll-ups-recipe/