Description
These Cheeseburger Wraps are a delicious and convenient twist on the classic cheeseburger, featuring seasoned ground beef, melty cheddar cheese, and fresh toppings all wrapped in a soft flour tortilla. Perfect for a quick lunch or dinner, these wraps can be enjoyed as-is or grilled for a warm, crispy finish.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 2 Tablespoons ketchup
- 1 Tablespoon mustard
- 1 teaspoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 6 flour tortillas
- 1½ cups shredded cheddar cheese
- 2 tomatoes, diced
- 1 cup shredded lettuce (for topping)
- ½ cup dill pickles, sliced (for topping)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart with a spatula as it cooks to ensure even browning.
- Season the Meat: Add ketchup, mustard, dried minced onion, Worcestershire sauce, and salt and pepper to the browned beef. Stir well to combine and cook for about 2 minutes more to meld the flavors.
- Prepare the Tortillas: Lay a flour tortilla flat and sprinkle a small amount of shredded cheddar cheese in a line down the center.
- Assemble the Wrap: Spoon a portion of the cooked hamburger mixture on top of the cheese, then add diced tomatoes, shredded lettuce, and sliced dill pickles as desired.
- Roll the Wrap: Fold in the sides of the tortilla and roll tightly like a burrito to enclose the fillings securely.
- Optional Grilling: For a warm, crispy finish, place the wrapped tortillas on a grill or an indoor grill like a George Foreman grill. Grill for 2 to 4 minutes until grill marks appear and the cheese begins to melt.
- Serve: Enjoy the cheeseburger wraps immediately, either grilled or fresh.
Notes
- Feel free to customize toppings such as adding onions, jalapeños, or your favorite burger sauces.
- For a healthier variation, use whole wheat tortillas or lean ground beef.
- If grilling, watch carefully to prevent the tortillas from burning.
- Cheeseburger wraps can be prepared in advance and grilled just before serving.
- These wraps are ideal for a quick meal or casual parties and gatherings.
Nutrition
- Serving Size: 1 wrap
- Calories: 331 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 77 mg
