If you’re on the hunt for a biscuit recipe that’s bursting with cheesy, garlicky goodness, you’re in for a treat! My Cheddar Garlic Butter Biscuits Recipe is honestly one of my favorite go-to delights whenever I want something warm, flaky, and packed with flavor. These biscuits come together surprisingly fast, and the combination of sharp cheddar with that buttery garlic finish? It’s downright irresistible. Stick around — I’m going to share everything you need to make these beauties turn out perfect every time.
Why You’ll Love This Recipe
- Fluffy and Flaky: The biscuits rise beautifully and have that perfect flaky crumb you want every time.
- Loaded with Flavor: Sharp cheddar cheese and garlic butter combine for a rich, savory punch.
- Quick and Easy: Whip these up in under 25 minutes, perfect for last-minute gatherings or a cozy dinner side.
- Perfect Pairing: They go with practically everything—from soups to salads to your favorite hearty meals.
Ingredients You’ll Need
I’ve chosen ingredients that play super nicely together here. The key is the cold butter, which creates those flaky layers, and sharp cheddar for that punch of cheesy goodness. Also, make sure to snag some fresh garlic for that irresistible buttery topping!
- All-purpose flour: The base of any good biscuit, providing structure and a tender crumb.
- Granulated white sugar: Just a touch to balance the savory flavors.
- Salt: Boosts all the flavors, don’t skip this!
- Baking powder: Helps these biscuits rise beautifully and become fluffy.
- Baking soda: Works with the buttermilk to give an extra lift and tenderness.
- Garlic powder: Adds a subtle garlicky depth right in the dough.
- Cold salted butter: Cubed and cold—this is non-negotiable for flaky layers.
- Shredded cheddar cheese: Sharp and flavorful, I like to shred it fresh for the best melt and taste.
- Buttermilk: Tangy and tenderizes the dough perfectly.
- Egg: Adds richness and helps bind the dough.
- Salted butter (for melting): For brushing over the hot biscuits to seal in moisture and add that garlic butter magic.
- Fresh minced garlic: Essential for that fresh, vibrant garlic flavor in the butter.
- Italian seasoning: A blend of herbs that enhance the savory garlic butter glaze.
Variations
One of the things I love about this Cheddar Garlic Butter Biscuits Recipe is how flexible it is. You can easily tweak things to suit your family’s tastes or dietary needs without losing any of that amazing flavor.
- Spicy Kick: Adding a pinch of cayenne or chopped jalapeños to the dough gives a fun heat that my family absolutely adores on game day.
- Herb Swap: I sometimes swap Italian seasoning with fresh rosemary or thyme for a different herbaceous flavor.
- Gluten-Free: Try using a gluten-free flour blend with a bit more xanthan gum; just be careful with the butter amount to keep a good texture.
- Cheese Variety: Sharp cheddar is classic, but mixing in some smoked gouda or pepper jack can give these a unique spin that I often surprise guests with.
How to Make Cheddar Garlic Butter Biscuits Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 425°F and lining a large baking sheet with parchment paper. This ensures your biscuits bake evenly and don’t stick. Make sure your butter is cold, not softened—this is key to flaky biscuits.
Step 2: Mix the Dry Ingredients and Cut in Butter
In a large bowl, whisk together your flour, sugar, salt, baking powder, baking soda, and garlic powder. Then, add the cold cubed butter and use a pastry cutter or your fingertips to cut it into the dry mix until the butter pieces are pea-sized. These little chunks melt during baking and create those flaky layers we all crave.
Step 3: Add Cheese and Wet Ingredients
Stir in the shredded cheddar so it’s evenly distributed. In another bowl, whisk the buttermilk and egg together, then gently fold this into your dry mixture with a spatula. You want to mix just until the dough starts to come together — don’t overwork it, or your biscuits will be tough.
Step 4: Form and Cut the Dough
Turn the dough onto a lightly floured surface and knead a couple of times until it just holds together. Roll it out to about ¾-inch thickness. Using a floured biscuit cutter (about 2 to 2.5 inches in diameter), press straight down to cut your biscuits—avoid twisting the cutter so they’ll rise evenly. Arrange them on your baking sheet with a bit of space between each.
Step 5: Bake and Brush with Garlic Butter
Bake your biscuits in the preheated oven for about 10–12 minutes or until they turn a lovely light golden brown. While they’re baking, combine the melted butter with minced garlic and Italian seasoning. As soon as the biscuits come out of the oven, brush this garlicky buttery goodness all over them. Trust me, this final step takes them from delicious to unforgettable.
Pro Tips for Making Cheddar Garlic Butter Biscuits Recipe
- Keep Butter Cold: I learned this the hard way—soft butter ruins flakiness. Keep that butter in the fridge right until you cut it in.
- Gently Fold Dough: Overmixing makes biscuits dense; fold just until ingredients come together for tender, fluffy results.
- Use Fresh Garlic: For the garlic butter topping, fresh minced garlic packs way more punch than powders—don’t skip it!
- Cutting Technique: Press your biscuit cutter straight down without twisting to avoid sealing edges that won’t rise well.
How to Serve Cheddar Garlic Butter Biscuits Recipe
Garnishes
I love sprinkling a little fresh chopped parsley or chives over these biscuits right after brushing the garlic butter. It adds a pop of color and a mild herbal freshness that complements the richness perfectly.
Side Dishes
These biscuits are my go-to side with creamy soups like loaded potato or tomato bisque. They’re also fantastic alongside a big fresh salad or classic comfort foods like fried chicken or beef stew.
Creative Ways to Present
For holiday dinners, I like to arrange the biscuits in a circular pattern on a large platter, brushing them with extra garlic herb butter and adding roasted garlic cloves scattered around for guests to enjoy. It makes a stunning centerpiece and invites sharing.
Make Ahead and Storage
Storing Leftovers
I store leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them soft, warming them briefly in a paper bag inside the microwave does wonders.
Freezing
Once cut (but unbaked), I arrange the biscuits on a baking sheet and freeze them solid, then transfer into a zip-top bag. This way, you can bake fresh biscuits anytime, just adding a couple of extra minutes to bake.
Reheating
To reheat, I pop leftover biscuits in a preheated 350°F oven for 5-8 minutes, wrapped loosely in foil to keep them from drying out. Then, I brush on a bit more melted garlic butter before serving, and they’re almost as good as fresh!
FAQs
-
Can I use regular milk instead of buttermilk for this recipe?
While buttermilk’s acidity helps tenderize the dough and activate the baking soda for rise, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar as an easy homemade buttermilk substitute.
-
What’s the secret to flaky biscuits in this Cheddar Garlic Butter Biscuits Recipe?
The key is using cold butter cut into pea-sized pieces so the butter melts during baking and creates steam pockets. Also, avoid overworking the dough to keep it tender and flaky.
-
Can I make these biscuits ahead of time?
Absolutely! You can make the dough, cut the biscuits, and freeze them before baking. When ready, just bake straight from frozen, adding a few extra minutes to the baking time.
-
How do I store leftover biscuits to keep them fresh?
Store cooled biscuits in an airtight container at room temperature for a day or two. For longer storage, freeze them and reheat in the oven to preserve freshness.
Final Thoughts
I absolutely love how this Cheddar Garlic Butter Biscuits Recipe turns out every time — it’s a total crowd-pleaser and easy enough to whip up on a busy weeknight or for company. There’s something so comforting about warm, cheesy, garlicky biscuits fresh from the oven, and I know you’ll enjoy making them as much as you and yours will enjoy eating them. Give this recipe a try; I’m confident it’ll become a staple in your kitchen like it is in mine!
Print
Cheddar Garlic Butter Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 18 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Cheddar Garlic Butter Biscuits are flaky and flavorful, packed with shredded cheddar cheese and enhanced with a delicious garlic herb butter glaze. Perfectly golden and tender, they’re easy to make and ideal for serving alongside meals or enjoying as a savory snack.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated white sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
Butter and Cheese
- 3/4 cup cold salted butter, cubed
- 2 cups shredded cheddar cheese
Wet Ingredients
- 1 cup buttermilk
- 1 egg
Garlic Butter Glaze
- 1/2 cup salted butter, melted
- 3 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425℉ and line a large baking sheet with parchment paper to prevent the biscuits from sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, baking soda, and garlic powder until fully combined.
- Cut in Cold Butter: Using a pastry cutter, cut the cold, cubed salted butter into the flour mixture until the butter pieces are the size of peas. This creates the flaky texture. Stir in the shredded cheddar cheese evenly throughout the mixture.
- Combine Wet Ingredients and Form Dough: In a separate bowl, whisk together the buttermilk and egg. Pour this into the flour and butter mixture. Gently fold the ingredients with a spatula until the dough just begins to come together.
- Knead Dough Lightly: Turn the dough out onto a lightly floured surface and knead very gently just until it holds together. Avoid overworking the dough to keep the biscuits tender.
- Shape Biscuits: Roll the dough out to approximately ¾-inch thickness on a lightly floured counter. Use a floured 2 to 2.5-inch round cookie cutter to cut out biscuits, pressing straight down without twisting to maintain the layers. Alternatively, slice into 18 square or rectangular biscuits. Place the biscuits spaced apart on the lined baking sheet.
- Bake Biscuits: Bake in the preheated oven for 10-12 minutes or until the tops are lightly golden brown and cooked through.
- Prepare Garlic Butter Glaze: While the biscuits bake, mix together the melted butter, minced garlic, and Italian seasoning.
- Brush Biscuits and Serve: As soon as the biscuits come out of the oven, generously brush them with the garlic herb butter mixture. Serve immediately for the best flavor and texture. Enjoy!
Notes
- Use cold butter for best biscuit flakiness.
- Do not overmix the dough to avoid tough biscuits.
- Press the cutter straight down without twisting to keep the biscuits fluffy.
- Serve warm for optimal taste and texture.
- You can substitute sharp cheddar cheese for a more intense flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 259 kcal
- Sugar: 2 g
- Sodium: 391 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 57 mg
