Description
These Cheddar Chive Scones are a perfect savory treat, boasting rich, crumbly layers studded with sharp cheddar cheese and fresh chives. Easy to make and perfect for brunch, they bake up golden and flaky, topped with a sprinkle of finishing salt and extra cheddar for added flavor.
Ingredients
Units
Scale
Main Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 8 oz cheddar cheese, grated (reserve 2 tablespoons for sprinkling over the top)
- 1/2 cup chives, minced
- 2 cups heavy cream (plus 2 tablespoons for brushing)
- Flaky sea salt or your favorite finishing salt
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix Dry Ingredients and Cheese: In a large bowl, whisk together the all-purpose flour, baking powder, kosher salt, grated cheddar cheese, and minced chives until well combined and evenly distributed.
- Add Heavy Cream: Stir in 2 cups of heavy cream gradually until the dough comes together. The mixture should be moist and sticky but manageable.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead it gently a couple of times to bring it together into a cohesive ball without overworking it.
- Shape the Dough: Form the dough into an 8-inch circle approximately 1 inch thick. This shape will help the scones bake evenly.
- Cut into Wedges: Using a sharp knife, cut the circle into 8 equal wedges. This will make individual scones.
- Prepare for Baking: Place the wedges on the lined baking sheet, spacing them about one inch apart to allow for slight spreading during baking.
- Brush and Sprinkle: Brush the tops of the scones with the reserved 2 tablespoons of heavy cream. Then sprinkle with flaky sea salt and the reserved cheddar cheese for added crunch and flavor.
- Bake: Bake in the preheated oven for about 20 minutes, or until the scones are golden brown on top and cooked through.
- Serve: Remove from the oven and allow to cool slightly. Serve warm or at room temperature for maximum enjoyment.
Notes
- These scones are rich and crumbly with a rich cheddar flavor and fresh chives, perfect for brunch or a savory snack.
- Sprinkling flaky sea salt on top enhances the flavor and adds a pleasant crunch.
- Use sharp cheddar cheese for a stronger, more pronounced cheesy flavor.
- Be careful not to over-knead the dough to keep the scones tender and flaky.
Nutrition
- Serving Size: 1 scone
- Calories: 463
- Sugar: 2 g
- Sodium: 491 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 111 mg
