Cheddar Chive Scones Recipe

If you’re on the lookout for a savory treat that pairs perfectly with your morning coffee or afternoon tea, you’re going to adore this Cheddar Chive Scones Recipe. I absolutely love how these scones come out golden and flaky with just the right amount of cheesy goodness and fresh chive flavor. Trust me, once you try this recipe, it’s going to become a staple in your kitchen for weekend brunches and cozy gatherings!

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Ingredients You’ll Need

This Cheddar Chive Scones Recipe relies on a small handful of ingredients that complement each other perfectly. You’ll want to pick a sharp, flavorful cheddar and really fresh chives to get the best results, plus don’t skip the flaky finishing salt for that final touch.

• All-purpose flour: The base for your scones – it gives structure without being too dense.
• Baking powder: Essential for the light, airy lift.
• Kosher salt: Adds balanced seasoning without overpowering the cheddar.
• Cheddar cheese: Use aged sharp cheddar for maximum flavor, and reserve a little for sprinkling on top before baking.
• Chives: Mince fresh chives for that subtle onion flavor that brightens each bite.
• Heavy cream: Moistens the dough and adds richness—plus a bit more for brushing the tops to get a beautiful golden crust.
• Flaky sea salt: To sprinkle on top for extra crunch and bursts of saltiness.

Variations

One of the things I love about this Cheddar Chive Scones Recipe is how easy it is to tweak based on what you’ve got or your taste preferences. I often like to play with ingredients to switch things up—it keeps the scones interesting and fun to make!

• Adding Bacon: My family goes crazy for cheddar chive scones with crispy bacon bits mixed in—adds a smoky, savory twist.
• Using Different Cheeses: Try swapping cheddar for Gruyère or sharp white cheddar for a different flavor profile I discovered one weekend.
• Herb Mix: Sometimes I mix in fresh thyme or rosemary along with chives for a more aromatic version.
• Dairy-Free Option: Substitute heavy cream with coconut cream and use a dairy-free cheddar alternative for a delicious plant-based version that still fluffs up nicely.

How to Make Cheddar Chive Scones Recipe

Step 1: Mix Dry Ingredients and Cheese

Start by whisking together the all-purpose flour, baking powder, kosher salt, grated cheddar (save a little for topping!), and your minced chives in a large mixing bowl. I like to break up any cheese clumps so it distributes evenly and every bite has that cheesy goodness.

Step 2: Stir in the Heavy Cream

Pour in the heavy cream and gently stir until the dough just comes together. It’ll be a bit sticky but not wet—don’t overmix here or the scones might turn out tough. I learned this the hard way, so keep it light!

Step 3: Shape and Cut the Dough

Turn your dough onto a lightly floured surface and knead just a couple of times to bring it together into a smooth round. Pat or roll it into an 8-inch circle about an inch thick. Using a sharp knife, cut the dough into 8 wedges—this is one of my favorite steps because it makes those beautiful classic scone shapes.

Step 4: Prep and Bake

Place the wedges on a baking sheet lined with parchment paper, spacing them about an inch apart. Brush the tops with a little more heavy cream, then sprinkle your finishing salt and reserved cheese. Bake at 425°F for about 20 minutes, or until golden brown and puffed. Your kitchen will smell amazing—seriously, I had to stop myself from eating them all straight out of the oven!

How to Serve Cheddar Chive Scones Recipe

Garnishes

I love brushing the tops with cream and sprinkling a little extra cheddar and flaky salt—it adds that irresistible crunchy, salty finish. Sometimes, if we’re feeling fancy, a light smear of herbed butter or a dollop of sour cream on the side takes these scones up a notch.

Side Dishes

For me, these scones taste amazing alongside a simple fresh salad or a bowl of tomato soup, especially on cooler days. They also pair wonderfully with scrambled eggs or smoked salmon for an indulgent brunch spread.

Creative Ways to Present

For a special occasion, I love arranging these Cheddar Chive Scones Recipe wedges on a wooden board with small bowls of flavored butters and preserves. Adding edible flowers or fresh herbs around the edges makes it look extra festive and inviting.

Make Ahead and Storage

Storing Leftovers

I usually store leftover scones in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, wrap them tightly in foil or beeswax wraps to keep moisture in without sogginess.

Freezing

Freezing is a great option—I freeze the unbaked scone wedges on a tray, then transfer them to a freezer bag. When I’m ready, I bake them straight from frozen with an extra couple minutes of bake time. It’s a life-saver for busy mornings!

Reheating

To reheat, I pop the scones in a 350°F oven for about 5-8 minutes to bring back that freshly-baked crispness. Microwave works in a pinch but it’s not quite the same texture.

FAQs

Final Thoughts

When I first tried this Cheddar Chive Scones Recipe, I was hooked instantly—it reminded me of bakery-level goodness but without the complicated fuss. Now, it’s become my go-to whenever I want something special yet simple that brings my family together. I really encourage you to give these scones a try; once you do, you’ll wonder how you ever enjoyed brunch without them. Happy baking, friend!

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