Cheddar Bay Chicken Pie Recipe

If you’re anything like me, comfort food is a hug on a plate, and this Cheddar Bay Chicken Pie Recipe fits the bill perfectly. It’s that cozy combination of creamy chicken filling and those irresistible Cheddar Bay biscuit tops that you can’t help but crave. Whether it’s a busy weeknight or a relaxed weekend dinner, this pie feels special and satisfying without any fuss.

I absolutely love how this recipe blends familiar flavors with the convenience of ready-to-use biscuit mix, yet it still tastes homemade and hearty. When I first tried this Cheddar Bay Chicken Pie Recipe, I was amazed at how it transformed simple ingredients into a crowd-pleaser that even picky eaters gobbled up. Plus, it’s versatile enough for a family meal or to impress guests with minimal stress.

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Ingredients You’ll Need

The ingredients for this Cheddar Bay Chicken Pie Recipe are straightforward and work beautifully together. Each component brings something special, whether it’s the creamy texture from the sour cream and soup or the cheesy, buttery biscuit topping that really seals the deal.

• Cream of Chicken Soup: Acts as the creamy base, making the filling rich and flavorful.
• Sour Cream: Adds tanginess and makes the filling extra creamy and smooth.
• Milk: Lightens and helps blend the filling ingredients together.
• Garlic Powder: Boosts flavor with a mild garlic kick.
• Onion Powder: Adds depth without overpowering the dish.
• Black Pepper: Balances the richness with gentle heat.
• Herbs De Provence or Poultry Seasoning: Brings aromatic herbal notes that complement the chicken.
• Cooked, Shredded Chicken: The star protein — I usually use rotisserie chicken for convenience and taste.
• Frozen Mixed Vegetables: Thawed, they add color and a touch of sweetness to the filling.
• Red Lobster Cheddar Bay Biscuit Mix: This is the magic — the biscuits create that iconic cheesy bay crust.
• Cold Water: Used to prepare the biscuit dough just right.
• Shredded Sharp Cheddar Cheese: Boosts cheesiness and flavor in the biscuit dough.
• Melted Butter: Combined with the seasoning packet, this creates the signature Cheddar Bay biscuit topping glaze.

Variations

While I love this recipe classic-style, I encourage you to tweak it to fit your taste and occasion. You can easily swap veggies or spice it up with your favorite herbs — it’s a great canvas for creativity.

• Vegetable Variations: Sometimes I swap mixed vegetables for broccoli florets or mushrooms, which add a wonderful earthy flavor.
• Spicy Kick: Adding a pinch of cayenne or red pepper flakes to the filling gives it a nice subtle heat that my family asks for.
• Make it Gluten-Free: I’ve used gluten-free biscuit mixes with success to keep it accessible for guests with dietary needs.
• Cheese Boost: Try mixing in different cheeses like mozzarella or pepper jack into the biscuit dough for a fun twist.

How to Make Cheddar Bay Chicken Pie Recipe

Step 1: Mix the Creamy Chicken Filling

Start by preheating your oven to 425°F to get it ready. In a large bowl, combine the cream of chicken soup, sour cream, and milk until smooth. Then add garlic powder, onion powder, black pepper, and herbs — this seasoning blend really brings out the best flavors. Stir in your cooked shredded chicken and thawed mixed vegetables until everything is evenly coated.

Step 2: Bake the Filling First

Pour the chicken mixture into a greased 9×13-inch baking dish and spread it out evenly. Bake this for about 15 minutes – this step warms the filling through and allows the flavors to meld beautifully before adding the biscuit topping. Don’t skip this; it makes a big difference in taste and texture.

Step 3: Prepare Your Cheddar Bay Biscuit Top

While the filling bakes, prepare the biscuit dough according to the box — mixing their biscuit mix with cold water and folding in the shredded sharp cheddar cheese. My little trick? Use cold water exactly as the package says to get that tender biscuit texture we all crave.

Step 4: Assemble and Finish Baking

After the filling’s baked, carefully spread your biscuit dough over the warm mixture. This part takes a gentle hand, so the filling doesn’t spill over. Pop it back in the oven and bake for an additional 15-18 minutes or until the biscuit topping turns golden and cooked through. Meanwhile, mix melted butter with the seasoning packet from the biscuit mix and brush it all over the baked top right after removing it from the oven. It’s the secret to that signature Cheddar Bay biscuit flavor and aroma.

How to Serve Cheddar Bay Chicken Pie Recipe

Garnishes

I like to sprinkle some dried parsley on top of the biscuit crust for a little fresh color and mild herbiness. Sometimes a sprinkle of freshly chopped chives or green onions adds a lovely freshness that brightens the dish even more.

Side Dishes

This pie is so hearty that simple sides work best: a crisp green salad with a tangy vinaigrette cuts through the richness nicely, or some roasted asparagus for a touch of earthiness. Garlic mashed potatoes or steamed green beans also round out the meal beautifully if you want something a bit more comforting.

Creative Ways to Present

For special occasions, I sometimes divide the filling into smaller ramekins topped with individual biscuit dollops. It makes a cute personal-sized pot pie presentation that’s perfect for holiday dinners or dinner parties. You can even swap in biscuit toppings shaped like little hearts or stars for a festive touch.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I let the pie cool completely, cover it tightly with foil or plastic wrap, and store it in the fridge for up to 2 days. It reheats beautifully in the oven or even in the microwave for a quick lunch fix.

Freezing

I love freezing the whole assembled pie before baking, which makes busy nights so much easier. I use a freezer-safe dish, cover it with plastic wrap and foil, and freeze for up to 2-3 months. When it’s time, I bake it straight from the freezer at 425°F for 45-60 minutes, tenting with foil if the biscuits are browning too fast.

Reheating

To keep the biscuit topping nice and crisp when reheating, I pop leftovers into a 350°F oven for about 15 minutes, uncovered. It’s the best way to revive the texture and warm the filling evenly without sogginess.

FAQs

Final Thoughts

This Cheddar Bay Chicken Pie Recipe has become a staple in my kitchen because it’s easy, comforting, and always hits the spot. I love sharing it with friends and family because it’s the kind of meal that brings people around the table and asks for seconds. Give it a try—you’ll quickly see why it’s a favorite of mine and, hopefully, yours too!

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