Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a must-try for anyone who loves a comforting, flavor-packed meal that feels like a warm hug. Imagine tender chicken in a sweet-savory soy glaze with a fragrant hint of garlic and ginger, served on a bed of fluffy jasmine rice soaking up every drop of that delicious broth. It’s pure bliss in every bite!

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Ingredients You’ll Need

Gathering your ingredients is the first step to culinary success! This Caramelised Soy Chicken in Garlic Ginger Broth with Rice uses pantry staples to create extraordinary flavors, with each ingredient offering a note of taste and texture that turns this dish into an unforgettable experience.

• 4 chicken thighs (bone-in, skin-on): These provide a juicy, tender texture and are perfect for soaking up flavors.
• 1 tablespoon vegetable oil: Essential for getting that beautiful sear on the chicken.
• 3 tablespoons soy sauce: This adds a savory depth and umami that defines the dish.
• 2 tablespoons brown sugar: For that sweet caramelization effect that delights the senses.
• 1 tablespoon ginger, minced: Gives a warm, zesty kick to the broth.
• 4 cloves garlic, minced: Garlic lovers rejoice! This adds aromatic complexity.
• 2 cups chicken broth: Provides the flavorful base for this comforting dish.
• 1 tablespoon sesame oil: For a nutty, aromatic finish that elevates the flavor.
• 1 teaspoon cornstarch (optional): Perfect for thickening the broth to your desired consistency.
• Salt and pepper: Essential seasoning to bring everything together.
• 2 cups jasmine rice: This fragrant rice perfectly complements the broth.
• 4 cups water: Used in cooking the rice to a fluffy perfection.
• Chopped green onions & fresh cilantro: These add a fresh pop of color and flavor as garnish.

Variations

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is wonderfully adaptable, allowing you to personalize it to suit any dietary preferences or ingredient availabilities. Flexibility is the spice of life, after all!

• Spicy Twist: Add red pepper flakes or sriracha for a bit of heat to spice things up.
• Vegetarian Version: Swap chicken for tofu or your favorite vegetables like mushrooms, zucchini, or bell peppers.
• Low-Carb Option: Use cauliflower rice in place of jasmine rice for a lighter version.

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prep the Chicken

Start by giving your chicken thighs a little TLC. Pat them dry with paper towels to ensure a nice, golden sear. Season both sides generously with salt and pepper to build the foundational flavors of your dish.

Step 2: Heat the Oil

In a large, sturdy pot or deep skillet, heat your vegetable oil over medium-high heat. The oil should shimmer when it’s ready, forming the perfect surface to sear the chicken, locking in its juices.

Step 3: Sear the Chicken

Lay the seasoned chicken skin-side down in your hot pan. Let them sizzle undisturbed for 5-7 minutes. You’ll know they’re ready to flip when the skin is deliciously golden and crispy.

Step 4: Make the Sauce

Flip the chicken, then drizzle in the soy sauce and sprinkle the brown sugar, followed by the minced ginger and garlic. Stir these ingredients gently to create a luscious, fragrant sauce.

Step 5: Add Chicken Broth

Pour in the chicken broth, ensuring it covers the chicken pieces. Bring this to a gentle boil where all these marvelous flavors begin to marry and infuse the chicken.

Step 6: Simmer

Reduce the heat to low, cover your pot, and simmer for about 20 minutes. The goal here is tender, melt-in-your-mouth chicken, so let it cook slowly and soak in all those incredible flavors.

Step 7: Cook the Rice

While your chicken is doing its thing, rinse the jasmine rice under cold water. This removes excess starch to keep the rice fluffy. In a separate pot, combine the rice with water, bring to a boil, then reduce to low heat. Cook covered until it’s perfectly tender.

Step 8: Thicken the Broth (Optional)

If you prefer your broth on the thicker side, mix cornstarch with a little water, then stir into the simmering broth for a few extra minutes until it reaches your desired consistency.

Step 9: Garnish and Serve

Slice the slightly cooled chicken and place over the bed of jasmine rice. Ladle over the garlic ginger broth, sprinkle with chopped green onions and fresh cilantro, and dive into this scrumptious, aromatic delight!

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Garnishes

Top your Caramelised Soy Chicken in Garlic Ginger Broth with Rice with freshly chopped green onions and cilantro for a vibrant burst of color and freshness. These garnishes add not just beauty but also a refreshing contrast that brightens each bite.

Side Dishes

Pair this dish with steamed or stir-fried vegetables like bok choy or snap peas, adding extra greens to your meal. A simple side salad with a light vinaigrette can also be an excellent, crisp addition.

Creative Ways to Present

Serve the chicken sliced over a mound of jasmine rice in deep, wide bowls to keep all the wonderful broth intact. You can also add a drizzle of sesame oil on top for presentation and extra depth of flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in airtight containers in the refrigerator, where they will last for up to 3 days. Keep the chicken and rice separate from the broth for best results when reheating.

Freezing

To freeze, place the chicken and broth in an airtight container, leaving room for expansion. Freeze for up to 2 months. Thaw completely in the refrigerator before reheating.

Reheating

To reheat, gently warm the chicken and broth on the stove over low heat until heated through, ensuring you stir occasionally. Reheat rice separately for even heating, adding a splash of water if it’s too dry.

FAQs

Final Thoughts

If you’re hungry for a dish that combines simplicity with incredible flavor, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is your go-to meal. I promise you, every bite is rewarding. So, gather those ingredients and prepare to indulge in a home-cooked meal that’s bound to become a favorite!

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