Description
This Caramel Apple Dip is a nostalgic, creamy, and sweet dip made with cream cheese, brown sugar, granulated sugar, and vanilla extract. Perfect for serving with fresh apple slices, graham crackers, cookies, or pretzels, it’s a quick and delightful treat that brings back childhood memories.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For Serving
- Sliced apples (see note 1)
- Graham crackers, cookies, or pretzels (optional)
Instructions
- Combine Ingredients: In a stand mixer fitted with the paddle attachment, or in a medium bowl using an electric mixer, blend the softened cream cheese, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Chill the Dip: Transfer the smooth dip into a serving dish. Cover and refrigerate until ready to serve, allowing the flavors to meld and the dip to firm up slightly for best texture.
- Serve: Serve chilled with fresh apple slices, graham crackers, cookies, or pretzels for dipping.
Notes
- This classic Caramel Apple Dip recipe is reminiscent of childhood, made simply with cream cheese, sugar, and vanilla for a creamy, sweet treat.
- Make a large batch to entertain guests or keep handy for a quick, nostalgic snack.
- Use firm, crisp apples like Granny Smith or Honeycrisp for the best dipping experience.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 7 g
- Sodium: 24 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg
