Description
A delightful and refreshing Caprese Pasta Salad that combines the classic flavors of a Caprese salad with pasta and a tangy balsamic vinaigrette. Perfect for a light lunch or as a side dish for a summer gathering.
Ingredients
Units
Scale
Pasta:
- 8 oz uncooked small-medium shape pasta (e.g., radiatore)
Caprese Salad Mix:
- 13 oz cherry or grape tomatoes, halved
- 7 oz fresh Mozzarella cheese pearls, drained (or fresh Mozzarella cut into small cubes)
- 1/4 cup sliced fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Balsamic Vinaigrette:
- 1/2 cup light balsamic vinaigrette dressing (e.g., Marzetti Simply 60 Balsamic Vinaigrette)
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions. Drain and rinse under cold water until cooled.
- Combine Ingredients: In a serving bowl, mix the cooled pasta with tomatoes, Mozzarella, basil, salt, and pepper.
- Add Dressing: Pour in the balsamic vinaigrette and toss gently to coat all ingredients. Refrigerate if not serving immediately.
Notes
- If preparing ahead, add dressing just before serving to prevent pasta from drying out.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 183mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
