Description
A delightful twist on a classic omelette, this Caprese Omelette is bursting with the fresh flavors of tomatoes, basil pesto, and mozzarella cheese, creating a perfect breakfast or brunch option.
Ingredients
Units
Scale
Eggs:
- 5 large eggs
Tomato Mixture:
- 1 cup grape or cherry tomatoes, cut into 1/4 pieces
- 1 TBS balsamic vinegar
- Pinch of salt
- Pinch of black pepper
Additional:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup basil pesto
- 2 TBS parmesan cheese
Instructions
- Prepare Tomato Mixture: Combine chopped tomatoes, balsamic vinegar, salt, and pepper in a small bowl. Set aside.
- Whisk Eggs: In a small bowl, whisk eggs until foamy.
- Cook Omelette: Cook half of the eggs in a nonstick skillet over medium heat. Add tomato mixture and mozzarella cheese. Fold and cook until set. Top with basil pesto, more cheese, and tomatoes. Serve.
- Repeat: Repeat the process for the second omelette.
Notes
- For a richer flavor, use homemade basil pesto.
- Feel free to customize with additional herbs or toppings.
Nutrition
- Serving Size: 1 omelette
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 405mg
