Description
Caprese Grilled Chicken with Balsamic Glaze is a delicious and flavorful dish that combines tender grilled chicken with the classic Caprese flavors of fresh tomatoes, basil, and mozzarella, all drizzled with a sweet and tangy balsamic reduction.
Ingredients
Units
Scale
Chicken:
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
Caprese Toppings:
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat grill: Preheat grill to medium-high heat. Season chicken breasts with Italian seasoning, garlic, and onion powder. Sprinkle with salt and pepper on both sides.
- Grill chicken: Spray the grill with non-stick cooking spray and cook the chicken breasts until almost fully cooked.
- Add toppings: Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt.
- Finish and serve: Remove the chicken from the grill and top with tomato and basil. Drizzle with the homemade balsamic reduction. Serve immediately and enjoy!
- Balsamic Reduction: Add balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until the sauce has reduced by half. Keep warm until ready to use.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
