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Candy Cane Fudge with White Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 149 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Candy Cane Fudge is a delightful holiday treat made with just three simple ingredients: white chocolate chips, sweetened condensed milk, and crushed candy canes. It’s smooth, creamy, and bursting with peppermint flavor, perfect for festive occasions and quick to prepare. With a crunchy candy cane topping and a rich, melt-in-your-mouth texture, this recipe is an effortless way to enjoy a classic Christmas confection.

Ingredients

Scale

Fudge Base

  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk

Topping

  • 2 cups crushed candy canes

Instructions

  1. Prepare the pan: Line an 8×8 inch baking pan with parchment paper to prevent sticking and for easy removal of the fudge later.
  2. Crush the candy canes: Place candy canes inside a gallon-sized ziplock bag, seal it tightly, and crush them using a rolling pin until you have about 2 cups of crushed candy canes for the recipe.
  3. Melt chocolate and condensed milk: In the top pot of a double boiler set over medium-high heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is fully melted, smooth, and creamy.
  4. Mix in candy canes: Stir in 1 cup of the crushed candy canes into the melted chocolate mixture, blending thoroughly for even peppermint flavor throughout the fudge.
  5. Pour into pan and add topping: Pour the fudge mixture into the prepared baking pan, spreading it evenly. Then sprinkle the remaining 1 cup of crushed candy canes on top, pressing them gently into the fudge to secure them.
  6. Chill to set: Place the pan in the refrigerator for 4 to 6 hours, or for quicker setting, place it in the freezer for about 2 hours until firm.
  7. Slice and serve: Once set, lift the fudge out of the pan using the parchment paper. Allow it to thaw at room temperature for 30 minutes before slicing into squares to enjoy.

Notes

  • This fudge is incredibly easy with just three ingredients, making it a perfect last-minute holiday dessert.
  • Using a double boiler helps melt the chocolate gently, preventing burning and ensuring smooth texture.
  • For best results, press the crushed candy canes gently on top so the topping sticks well.
  • Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
  • You can substitute candy canes with peppermint candies if desired, but the texture and bite may differ slightly.

Nutrition

  • Serving Size: 1 piece (approximate)
  • Calories: 352
  • Sugar: 54 g
  • Sodium: 45 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 62 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 11 mg

Find it online: https://tastyrates.com/candy-cane-fudge-with-white-chocolate-recipe/