Description
These Cajun Shrimp Boil Foil Packets are a convenient and flavorful way to enjoy a classic seafood boil. Packed with shrimp, sausage, vegetables, and seasonings, these packets are perfect for grilling or baking.
Ingredients
Units
Scale
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 6 ounces fully cooked andouille or Cajun-style chicken or turkey sausage, thinly sliced
- 2 medium zucchini, sliced
- 1 pound baby red or yellow potatoes, diced
- 1 medium ear corn, husked and cut
- 4 tablespoons unsalted butter, softened
- 1 tablespoon Cajun or Creole seasoning
- 2 teaspoons seafood seasoning (e.g., Old Bay)
- For serving: chopped fresh parsley and lemon wedges
Instructions
- Prep the Ingredients: Combine shrimp, sausage, zucchini, potatoes, and corn in a bowl. Add butter and seasonings. Toss to coat.
- Prepare for Grilling or Baking: Preheat grill to medium-high or oven to 400°F. Place ingredients on foil, fold to create packets, ensuring space for air circulation.
- Cooking: Grill for 10 minutes on each side or bake for 15-20 minutes until shrimp is cooked and veggies are tender.
- Serve: Open packets carefully, garnish with parsley and lemon wedges. Enjoy hot!
Notes
- Store leftovers in the refrigerator for up to 2 days.
- To reheat, gently warm in the microwave without the foil to prevent drying out.
Nutrition
- Serving Size: 1 packet
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
