Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe

I absolutely love this Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe because it’s pure comfort food with a punch! The blend of smoky Cajun spices paired with the richness of garlic butter makes the chicken and rice irresistibly flavorful. Plus, since it’s all cooked in one pot, cleanup is a breeze—perfect for busy weeknights or when you want something delicious without fussing in the kitchen.

When I first tried this recipe, I was amazed at how the rice soaked up that buttery Cajun goodness, making every bite better than the last. You’ll find that this dish works beautifully as an easy family dinner or even meal prep, as the flavors deepen after sitting overnight. Trust me, once you make this Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe, it’ll quickly become a staple in your recipe rotation.

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Ingredients You’ll Need

Each ingredient in this Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe plays its part to build up rich flavor and great texture. I recommend using fresh produce and a good quality chicken broth to really make the flavors pop.

• Boneless skinless chicken thighs or breasts: I prefer thighs for juiciness, but breasts also work if you trim well.
• Avocado Oil or any cooking oil: Avocado oil’s high smoke point makes it great for searing the chicken.
• Salted Butter: Adds richness and depth; dividing it throughout the recipe layers flavor.
• Red and Green Bell Pepper: Adds color and a mild crunch that contrasts nicely with creamy rice.
• Yellow Onion: Classic aromatics that build the flavor base.
• Jalapeno (optional): Gives a subtle heat kick if you like things spicy.
• Garlic Cloves: Minced fresh garlic is a must for that vibrant, savory punch.
• Tomato Paste: Deepens the color and adds umami richness.
• Jasmine Rice or any long grain rice: Rinsed well to remove excess starch for fluffy, separate grains.
• Chicken Broth: Using broth instead of water amplifies flavor beautifully.
• Cajun Seasoning Blend: A combination of garlic powder, onion powder, smoked paprika, and a store-bought Cajun blend makes all the difference.
• Salt and Black Pepper: Essential for balancing and enhancing all those bold tastes.

Variations

I love customizing this Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe depending on what’s in my fridge or how adventurous I’m feeling. Feel free to experiment with different proteins, veggies, or spice levels to make it truly your own.

• Protein Swap: Sometimes I use shrimp or sausage instead of chicken for a seafood or smoky twist that’s just as satisfying.
• Spice Level: For family-friendly meals, I skip the jalapeno and reduce Cajun seasoning; when I want a kick, I add more smoked paprika and cayenne pepper.
• Vegetable Boost: Adding chopped spinach, mushrooms, or corn toward the end of cooking gives extra nutrition and texture.
• Rice Alternatives: You can use brown rice—just increase cooking time and liquid—or even cauliflower rice for a low-carb version.

How to Make Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe

Step 1: Season and Sear the Chicken

Start by trimming any excess fat from your chicken thighs or breasts, then generously season both sides with about three-quarters of your Cajun seasoning blend. I lean into the seasoning here because it perfumes the chicken beautifully as it cooks. Heat your oil and half the butter in a large skillet over medium heat—medium is key to getting a nice golden crust without burning. Cook the chicken thoroughly until it reaches an internal temp of 165°F, which usually takes about 5-7 minutes per side depending on thickness. Once done, transfer the chicken to a cutting board, let it rest for about five minutes (this keeps it juicy!), then slice it up and cover with foil to stay warm.

Step 2: Cook the Veggies and Build Flavor

Add the remaining tablespoon of butter to the skillet, then toss in your diced bell peppers and onion. Cook these over medium heat for about 10 minutes, stirring occasionally, until they’ve softened and started to caramelize—this slow cooking really brings out their sweetness. Stir in the minced garlic and cook just about a minute until fragrant (don’t let it burn!). Then mix in the tomato paste and the last two tablespoons of butter. The tomato paste adds a rich depth that really enhances the final dish; stirring it into the butter helps it coat everything evenly.

Step 3: Toast the Rice and Simmer

Next, add in your rinsed jasmine rice and stir it around for a few minutes to lightly toast the grains—this step boosts texture and flavor. Pour in the chicken broth, sprinkle over the rest of your Cajun seasoning blend, garlic powder, and onion powder, then stir everything together thoroughly. Reduce the heat to low, cover the pot with a lid, and let it simmer gently for 12-15 minutes, or until the rice has absorbed all the liquid and is tender. Resist the urge to peek too often, as this releases steam and can affect your rice’s fluffiness.

Step 4: Finish with Chicken and Serve

Once the rice is fluffy and cooked, gently fluff it with a fork to separate the grains. Fold the sliced chicken back into the pot to warm through for a minute or two. That’s it! This is when all those flavors have melded perfectly, and your Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe is ready to enjoy.

How to Serve Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe

Garnishes

I love topping this dish with freshly chopped parsley or green onions to add a pop of color and fresh flavor. A squeeze of fresh lemon or lime juice right before serving helps brighten all those rich, buttery notes. If you’re feeling adventurous, a sprinkle of shredded cheddar or a dollop of sour cream can add a creamy touch that my family goes crazy for.

Side Dishes

This Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe is hearty on its own, but I like pairing it with a simple green salad dressed in vinaigrette or some roasted veggies like asparagus or broccoli. Cornbread or a warm crusty baguette works beautifully to sop up every last bit of that garlicky sauce, too.

Creative Ways to Present

For a special occasion, I’ve served this dish in rustic cast iron skillets right at the table, which makes it feel extra cozy and inviting. You can also fluff up the rice and pile the sliced chicken on top, then sprinkle with chopped herbs and sliced jalapenos for a colorful presentation that wows guests.

Make Ahead and Storage

Storing Leftovers

After the meal, I let the leftovers cool completely before transferring them into an airtight container. Stored in the fridge, this one-pot wonder keeps well for up to 4 days, making great lunches or quick dinners on busy days.

Freezing

I’ve successfully frozen portions of this Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe in freezer-safe containers. Just make sure everything cools before freezing and label your containers. It thaws beautifully in the fridge overnight and retains its flavor and texture when reheated.

Reheating

To reheat, I prefer warming leftovers gently on the stovetop with a splash of chicken broth or water to loosen the rice. This keeps the rice from drying out and helps revive that luscious garlic butter sauce. If you’re in a hurry, the microwave works fine—just cover the dish to trap steam and reheat in short bursts.

FAQs

Final Thoughts

This Cajun Garlic Butter Chicken and Rice (One-Pot) Recipe holds a special place in my heart because it marries simple ingredients with bold flavors in a way that feels like a warm hug on a plate. Whether you’re cooking for a family dinner or looking for an easy, satisfying weeknight meal, I feel confident you’ll enjoy the ease and taste of this dish as much as my family does. Give it a try, and I promise you’ll keep coming back to it whenever you want something cozy, flavorful, and fuss-free!

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