Description
A hearty and flavorful one-skillet meal featuring smoky kielbasa sausage sautéed with tender cabbage and aromatic onions and garlic, finished with a splash of red wine vinegar for a tangy kick. Perfect for a quick, satisfying dinner.
Ingredients
Scale
Meat
- 1 lb kielbasa smoked sausage
Vegetables
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 medium head cabbage, cored and chopped into 1-inch pieces (about 2 lbs)
Oils & Vinegars
- 1 1/2 tbsps olive oil, divided
- 1 tsp red wine vinegar
Spices & Seasonings
- 3/4 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare the kielbasa: Halve the kielbasa lengthwise and slice into 1/2-inch pieces. Heat a large deep skillet or Dutch oven over medium heat, add 1/2 tablespoon olive oil and the kielbasa. Toss to coat and cook until browned, about 3 minutes per side. Remove and set aside.
- Sauté the vegetables: Reduce the heat to medium-low and add the remaining 1 tablespoon olive oil along with the chopped onion. Cook, stirring occasionally, until the onion softens. Add minced garlic, chopped cabbage, kosher salt, and black pepper. Toss to combine well.
- Cook the cabbage: Cover the skillet and cook the cabbage mixture, stirring every 4-5 minutes until wilted and tender, approximately 12 minutes.
- Finish and combine: Stir in the red wine vinegar and return the browned kielbasa to the pan. Stir, cover, and cook for an additional 3 minutes until the cabbage is tender and the kielbasa is heated through. Adjust seasoning with salt if needed. Serve hot.
Notes
- Cabbage and sausage make a classic, delicious pairing that comes together quickly in just one skillet.
- This dish is perfect for an easy weeknight meal when you want something hearty and flavorful without a lot of fuss.
- You can swap kielbasa for any smoked sausage of your choice if preferred.
- Adjust red wine vinegar amount to taste for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 484 kcal
- Sugar: 8 g
- Sodium: 1035 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 6 g
- Protein: 19 g
- Cholesterol: 79 mg
