Description
Spice up your summer with this delicious recipe for Buffalo Vegan Corn on the Cob with a creamy Ranch Dressing. Grilled to perfection and dressed with dairy-free buffalo sauce, vegan parmesan, and fresh herbs, this dish is a flavor explosion!
Ingredients
Scale
Ingredients for Buffalo Vegan Corn:
- 6 ears of grilled corn
- Dairy-free buffalo sauce
For Serving:
- Vegan ranch dressing
- Vegan parmesan cheese crumbles (Follow Your Heart)
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
Instructions
- Grill the Corn: Grill the corn to your desired doneness. Remove the husks once it’s easy to handle.
- Buffalo Sauce: Using a pastry brush or spoon, coat the corn with buffalo sauce.
- Dress Up: Add vegan ranch dressing, parmesan, parsley, and chives as desired.
- Serve: Enjoy your flavorful Buffalo Vegan Corn on the Cob!
Notes
- For best results, grill the corn with husks to prevent burning.
- Recommended dairy-free buffalo sauces: Primal Kitchen Dairy-Free Buffalo Sauce, Frank’s Red Hot Buffalo Wings Sauce.
- Use Follow Your Heart parm crumbles for easy coating. Nutritional yeast can be a substitute.
- Try dairy-free ranch like Daiya or Follow Your Heart, or vegan bleu cheese.
- Use a squeeze bottle for perfect ranch drizzling.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
