If you’re ready to kick your summer grilling up a notch, you have to try this Buffalo Vegan Corn on the Cob with Ranch Dressing. Each bite is the perfect union of smoky, sweet, and spicy with a cool, creamy drizzle—totally addictive and completely plant-based! This is hands-down one of our favorite ways to make corn the talk of the table, and it’s begging to be shared at your next barbecue.
Why You’ll Love This Recipe
- Bold Buffalo Flavor, Zero Dairy: All the tangy, spicy excitement you crave in buffalo sauce—made 100% plant-based and totally satisfying.
- Super Simple, Crowd-Pleasing: This Buffalo Vegan Corn on the Cob with Ranch Dressing takes just minutes to assemble but tastes like something special from a gourmet food truck.
- Fresh, Colorful, and Fun to Eat: The combo of juicy corn, creamy ranch, and bright herbs is summery, vibrant, and impossible to resist at any gathering.
- Customizable for Every Palate: Easily adjust the heat, toppings, and dressings to make this your new signature party dish.
Ingredients You’ll Need
The beauty of Buffalo Vegan Corn on the Cob with Ranch Dressing is how a handful of ingredients work pure magic together! Each piece plays a starring role—from the snap and sweetness of peak-season corn, to the fiery buffalo sauce, cool ranch, and those savory, herby finishing touches.
- Fresh corn on the cob (6 ears): Look for corn still in the husks—keeping them on while grilling locks in moisture and smokiness.
- Dairy-free buffalo sauce: Go for a tangy, spicy vegan buffalo sauce—Primal Kitchen or Frank’s Red Hot Buffalo Wings Sauce are favorites!
- Vegan ranch dressing: You’ll want a creamy, cool vegan ranch for drizzling; Daiya and Follow Your Heart are both excellent, or use your favorite homemade version.
- Vegan parmesan cheese crumbles: These crumbly, salty bits (like Follow Your Heart) cling to the buffalo-slicked corn for a next-level cheesy flavor—nutritional yeast also works.
- Fresh parsley, finely chopped: Just a sprinkle adds garden-fresh brightness and color.
- Fresh chives, finely chopped: Chives lend an oniony pop that pairs so well with the ranch dressing and makes this corn look extra inviting.
Variations
This recipe is delightfully open to experimenting—feel free to riff and adjust to suit your own taste buds or what you already have in your fridge and pantry. Whether you’re craving more heat, a different garnish, or catering to special dietary needs, Buffalo Vegan Corn on the Cob with Ranch Dressing is your canvas!
- Swap in Vegan Blue Cheese: Not a ranch fan? Try a vegan bleu cheese dressing for that classic Buffalo wing pairing.
- Nutritional Yeast Sprinkle: If you don’t have vegan parmesan, a dusting of nutritional yeast gives a rich, cheesy flavor that’s 100% dairy-free.
- Make It Extra Spicy: Add a pinch of cayenne, sliced jalapeños, or drizzle with extra buffalo sauce for serious heat seekers.
- Go Grilled-Veggie Style: Grill up zucchini, asparagus, or cauliflower and slather them with the same buffalo and ranch treatment!
How to Make Buffalo Vegan Corn on the Cob with Ranch Dressing
Step 1: Grill the Corn Until Smoky and Golden
Preheat your grill to medium-high and place the ears of corn, husks on, directly over the flame. Turn every couple of minutes for about 15–20 minutes, until the outer leaves are deeply charred and you can smell corn’s natural sweetness. The husks protect the kernels so they steam and roast in their own jackets—perfect for locking in flavor and keeping everything juicy.
Step 2: Husk and Dress While Hot
Once the corn is cool enough to handle, carefully strip off the husks (watch for hot steam). With a pastry brush or spoon, liberally coat each ear with your dairy-free buffalo sauce. This is where the magic starts—the heat from the corn warms and wakes up the spicy sauce so it clings beautifully!
Step 3: Pile On Toppings and Serve
While the corn is still warm and saucy, drizzle or dollop with vegan ranch dressing. Then shower with vegan parmesan cheese crumbles (or nutritional yeast), and sprinkle over plenty of parsley and chives. You can keep the toppings on one side for a pretty presentation, or go all-in and coat every inch—there’s truly no wrong way to do Buffalo Vegan Corn on the Cob with Ranch Dressing!
Pro Tips for Making Buffalo Vegan Corn on the Cob with Ranch Dressing
- Grill with the Husk On: Keeping the husk intact ensures the kernels stay juicy and get a hint of smokiness, plus it prevents burning.
- Sauce While Hot: For the best flavor and coating, brush on the buffalo sauce right after grilling—the heat helps it soak in perfectly.
- Ranch Drizzle Precision: Transfer your vegan ranch to a squeeze bottle for a gorgeous, even drizzle—and to avoid overdoing it!
- Herb It Up Just Before Serving: Chop your parsley and chives fresh and add them last for maximum color, aroma, and that wow factor.
How to Serve Buffalo Vegan Corn on the Cob with Ranch Dressing
Garnishes
Go wild with those toppings! Besides the essential parsley and chives, sprinkle on extra vegan parmesan, throw on thinly sliced scallions, or even add an extra dash of smoked paprika for visual flair. A final crack of black pepper or a few red pepper flakes are the little finishing touches that take Buffalo Vegan Corn on the Cob with Ranch Dressing right over the top.
Side Dishes
This corn shines with all your favorite BBQ classics—think potato salad, vegan baked beans, or a fresh, crunchy coleslaw. For a lighter spread, serve it with grilled summer veggies or a big, leafy green salad. Either way, Buffalo Vegan Corn on the Cob with Ranch Dressing will steal the show.
Creative Ways to Present
For a fun party twist, cut your cobs into smaller segments and skewer them, then lay them out on a platter for easy sharing (and dipping!). Or, serve in a “corn bar” with different sauces and toppings laid out for guests to customize their own. You can even shave the dressed corn off the cob and heap it onto salads, tacos, or loaded vegan nachos—trust me, it’s incredible every way.
Make Ahead and Storage
Storing Leftovers
If you have leftover Buffalo Vegan Corn on the Cob with Ranch Dressing (good luck!), let it cool fully and store it in an airtight container in the fridge. It’ll stay delicious for up to 3 days—just keep the ranch and herbs separate so they stay fresh.
Freezing
While fresh is best for maximum flavor and texture, you can freeze the grilled corn plain (before adding sauce and toppings). Let cool, wrap tightly, and stash in a freezer bag for up to 2 months. When ready, thaw and reheat, then add your buffalo sauce, ranch, and toppings fresh for the best results.
Reheating
To reheat, gently warm the corn (minus the dressings and herbs) on the grill, in a skillet, or in the microwave. Once hot, reapply the buffalo sauce and finish with your vegan ranch, parmesan, and herbs so everything tastes vibrant and fresh.
FAQs
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Can I make Buffalo Vegan Corn on the Cob with Ranch Dressing without a grill?
Absolutely! If you don’t have access to an outdoor grill, you can roast the corn in your oven on a baking sheet at high heat (about 425°F) or use a grill pan on your stovetop. Just keep the husk on to mimic that smoky, juicy effect, or wrap in foil before roasting.
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What’s the best dairy-free buffalo sauce to use?
There are a few standout vegan buffalo sauces, but Primal Kitchen Dairy-Free Buffalo Sauce and Frank’s Red Hot Buffalo Wings Sauce are both delicious, easy to find, and widely loved for their tang and spice. Use whichever vegan buffalo sauce you enjoy most!
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Can I prep anything in advance for a party?
Definitely! You can grill the corn a few hours ahead, then reheat just before serving. Chop your herbs and prepare your toppings in advance, but only dress the corn right before serving for the best taste and texture.
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Is Buffalo Vegan Corn on the Cob with Ranch Dressing gluten-free?
Yes—as long as you check the labels on your vegan buffalo sauce and ranch dressing to ensure they’re certified gluten-free, the whole recipe is naturally free from gluten.
Final Thoughts
Buffalo Vegan Corn on the Cob with Ranch Dressing is a next-level summer treat—zesty, creamy, and undeniably fun to eat! I can’t wait for you to try this recipe and make it your own in all the delicious ways possible. Fire up your grill, grab your friends, and get ready for the most crave-worthy corn of the season!
Print
Buffalo Vegan Corn on the Cob with Ranch Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Description
Spice up your summer with this delicious recipe for Buffalo Vegan Corn on the Cob with a creamy Ranch Dressing. Grilled to perfection and dressed with dairy-free buffalo sauce, vegan parmesan, and fresh herbs, this dish is a flavor explosion!
Ingredients
Ingredients for Buffalo Vegan Corn:
- 6 ears of grilled corn
- Dairy-free buffalo sauce
For Serving:
- Vegan ranch dressing
- Vegan parmesan cheese crumbles (Follow Your Heart)
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
Instructions
- Grill the Corn: Grill the corn to your desired doneness. Remove the husks once it’s easy to handle.
- Buffalo Sauce: Using a pastry brush or spoon, coat the corn with buffalo sauce.
- Dress Up: Add vegan ranch dressing, parmesan, parsley, and chives as desired.
- Serve: Enjoy your flavorful Buffalo Vegan Corn on the Cob!
Notes
- For best results, grill the corn with husks to prevent burning.
- Recommended dairy-free buffalo sauces: Primal Kitchen Dairy-Free Buffalo Sauce, Frank’s Red Hot Buffalo Wings Sauce.
- Use Follow Your Heart parm crumbles for easy coating. Nutritional yeast can be a substitute.
- Try dairy-free ranch like Daiya or Follow Your Heart, or vegan bleu cheese.
- Use a squeeze bottle for perfect ranch drizzling.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
