Buffalo Chicken Blue Cheese Slaw Burgers Recipe

If you love bold flavors and a little kick in your meal, you’re going to absolutely adore this Buffalo Chicken Blue Cheese Slaw Burgers Recipe. It’s one of those recipes that feels fancy but is totally doable on a weeknight. I discovered this combo of spicy buffalo chicken topped with a creamy blue cheese slaw completely transforms an ordinary burger into something extraordinary. Keep reading because I’m about to share all my best tips to help you nail this fan-freaking-tastic burger at home.

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Ingredients You’ll Need

The key to a great Buffalo Chicken Blue Cheese Slaw Burgers Recipe is using fresh, quality ingredients that combine easily. You’ll want your buffalo sauce flavorful enough but not overpowering, and the blue cheese dressing really ties it all together.

• Chicken breasts: Using boneless, skinless breasts works best here; I like to slow cook them so they’re super tender and easy to shred.
• Buffalo sauce: I swear by Sweet Baby Ray’s for that perfect balance of tang and spice, but use your favorite bottle to match your heat preference.
• Mozzarella cheese: It melts beautifully without stealing the show from the blue cheese slaw.
• Coleslaw: Pre-made coleslaw saves time and adds crunch; don’t over-sauce it, you want it light to complement the buffalo chicken.
• Blue cheese dressing: Homemade or store-bought, it’s the creamy contrast that makes this burger sing. If you love blue cheese (like I do), don’t skip this.
• Potato hamburger buns: Soft but sturdy buns hold everything together without falling apart—a game changer for messy burgers.

Variations

I love how easy it is to tweak the Buffalo Chicken Blue Cheese Slaw Burgers Recipe to suit different tastes or dietary needs. Play around with what you have on hand or want to try next time you make it.

• Variation: Sometimes I swap mozzarella for pepper jack cheese for an extra spicy kick, which my family really enjoys.
• Low-carb version: Try serving the burgers wrapped in lettuce leaves instead of buns for a lighter meal.
• Vegetarian twist: Use crispy fried cauliflower tossed in buffalo sauce instead of chicken, and the slaw and blue cheese combo still work like a charm.
• Mild version: If you prefer less heat, mix the buffalo sauce with a little honey to tame the spice.

How to Make Buffalo Chicken Blue Cheese Slaw Burgers Recipe

Step 1: Slow Cook the Chicken for Tenderness

Start by placing 2-3 chicken breasts in your slow cooker, pour about a cup of buffalo sauce over them, and let them cook on low for 2 hours. This slow, gentle heat helps the chicken stay juicy and makes shredding super easy. If you don’t have a slow cooker, poaching in a simmering sauce in a covered pan on low heat works too. Avoid high heat, or your chicken can dry out quickly.

Step 2: Shred and Layer the Chicken

Once cooked, use two forks to shred the chicken right in the slow cooker or transfer it to a bowl. This step is so satisfying and makes the chicken absorb the buffalo flavor perfectly. I like to stir a little extra buffalo sauce here if it seems dry. When you’re ready, layer the shredded chicken on your toasted potato buns and add slices of melted mozzarella cheese on top to balance out the spice.

Step 3: Prepare the Blue Cheese Slaw

While the chicken is cooking, toss your coleslaw with plenty of creamy blue cheese dressing. This slaw gives you a cool, crunchy bite that contrasts beautifully with the tender spicy chicken. Sometimes I add a little extra crumbled blue cheese on top if I’m feeling indulgent. Make sure not to overdress your slaw or it can get soggy quickly on the burger.

Step 4: Assemble and Serve

Now the fun part! Pile the buffalo chicken with mozzarella on the bottom bun, top with a generous scoop of blue cheese slaw, and crown it with the top bun. Have some napkins close by because these burgers can get delightfully messy! I like to press slightly for a moment so everything holds together but don’t squish the buns too much.

How to Serve Buffalo Chicken Blue Cheese Slaw Burgers Recipe

Garnishes

For garnishes, I actually like to keep it simple. Some fresh celery sticks on the side tie back to the classic buffalo wings vibe and add a refreshing crunch. If you love extra blue cheese, crumble some on top of the slaw or add a few pickled jalapeño slices for a tangy kick.

Side Dishes

I often serve these burgers with crispy baked sweet potato fries—they add a nice sweetness that balances out the spicy buffalo. A classic simple side salad with vinaigrette also works well to lighten things up.

Creative Ways to Present

When I’ve made these for parties, I like to present the burgers as a “build-your-own” bar. Offer little bowls of buffalo sauce, blue cheese crumbles, extra slaw, and additional toppings so guests can customize their own. It’s always a hit and sparks fun conversations!

Make Ahead and Storage

Storing Leftovers

I usually store leftover shredded buffalo chicken in an airtight container in the fridge for up to 3 days. Keep coleslaw and blue cheese dressing separate until you’re ready to assemble the burgers again to prevent sogginess.

Freezing

If you want to freeze the buffalo chicken, it freezes quite well in a sealed container or freezer bag for up to 3 months. I recommend freezing before adding cheese or slaw. Thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken gently in a microwave or stovetop covered pan to keep moisture in. If you’re reheating assembled burgers, toast the buns lightly again before adding warm chicken and fresh slaw for the best texture.

FAQs

Final Thoughts

This Buffalo Chicken Blue Cheese Slaw Burgers Recipe has quickly become a favorite in my house because it hits all the right notes — spicy, creamy, tangy, and comforting. I love that it’s easy enough for a weeknight but impressive enough to serve friends without stress. If you’re looking for a burger that’s a little different and full of flavor, I really hope you give this one a try. You’ll see why I go back to it again and again!

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