Description
Indulge in the rich flavors of brown butter ravioli with a hint of sage and balsamic vinegar. This dish is quick to make and bursting with savory goodness.
Ingredients
Units
Scale
Ravioli:
- 1 12 oz. ravioli, fresh or frozen
Brown Butter Sauce:
- 3 Tbsp. butter, cut into small pieces
- Fresh sage
- 2 Tbsp. balsamic vinegar
- 1/3 cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook Ravioli: Bring a large pot of salted water to a boil. Add ravioli and cook for about 5 minutes until al dente.
- Prepare Brown Butter: In a large frying pan, melt butter until browned. Add cooked ravioli and sage, then brown on both sides.
- Finish Dish: Plate the ravioli, drizzle with balsamic vinegar, sprinkle with Parmesan cheese, and season with salt and pepper.
Notes
- Use a spatula to flip the ravioli for a nice sear.
- Enhance the dish with toasted walnuts or hazelnuts for extra crunch.
- Try squeezing lemon juice over the ravioli for a zesty twist.
- Pair meat-filled ravioli as a main course and cheese, butternut squash, or pumpkin ravioli as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 1g
- Sodium: 216mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Protein: 3g
- Cholesterol: 30mg
