Description
Indulge in a delicious single-serving Blueberry Mug Cake that is quick and easy to make. This moist and flavorful cake bursting with blueberries is the perfect sweet treat for one.
Ingredients
Units
Scale
Dry Ingredients:
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3 tablespoons milk
- 1 tablespoon butter, softened
- 1/4 teaspoon vanilla extract
- 3 tablespoons blueberries
Instructions
- Mix dry and wet ingredients: In a mug or small bowl, combine flour, sugar, baking powder, salt, milk, butter, and vanilla. Stir until well mixed.
- Add blueberries: Gently fold blueberries into the batter using a spoon, being careful not to crush them.
- Microwave: Place the mug in the microwave and heat for 1 minute. Check for a cake-like texture; if needed, microwave for an additional 10 seconds. The cake should take about 60-90 seconds in total.
- Cool and enjoy: Let the mug cake cool for 1 minute before indulging in this delightful treat straight from the mug. Enjoy!
Nutrition
- Serving Size: 1 mug cake
- Calories: 238 kcal
- Sugar: 12g
- Sodium: 276mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg
