If you love that sweet, spiced flavor of Biscoff combined with the creamy richness of white chocolate, then you’re going to absolutely adore this Biscoff Truffles with White Chocolate Coating Recipe. It’s a simple yet indulgent treat that feels fancy but comes together with surprisingly little effort — perfect for impressing guests or indulging a sweet craving any day of the week.
Why You’ll Love This Recipe
- Simple Ingredients: You probably already have most of these in your pantry, making it easy to whip up on a whim.
- No-Bake Delight: No oven needed, so it’s perfect for quick prep and minimal mess.
- Irresistible Flavor Combo: The combination of Biscoff biscuits, creamy cheese, and luscious white chocolate always wins hearts.
- Versatile Presentation: You can dress them up for parties or just enjoy bites after dinner – either way, they’re a crowd-pleaser.
Ingredients You’ll Need
Everything here works together to create a creamy, crumbly, and sweet truffle that’s rich but balanced. I always recommend using good-quality white chocolate for that smooth coating — it really makes a difference!
- Biscoff biscuits: These give the truffles their signature caramelized spice flavor — crush them finely for the best texture.
- Soft cream cheese or mascarpone: Adds creaminess and helps bind everything together; mascarpone gives a slightly richer taste.
- White chocolate: For coating — I prefer good-quality baking chocolate to get a shiny finish and lovely snap.
- Biscoff spread: A small amount melted and drizzled on top intensifies the Biscoff flavor and adds a pretty decoration.
Variations
I like to switch things up depending on the occasion — this recipe is forgiving and flexible, so feel free to customize it to match your mood or dietary needs.
- Nutty Twist: Sometimes I mix in crushed toasted almonds or hazelnuts with the biscuit crumbs for a little crunchy surprise.
- Dairy-Free Version: Use a dairy-free cream cheese alternative and vegan white chocolate to adapt this recipe without losing the magic.
- Chocolate Coating Swap: Dark chocolate lovers can use melted dark chocolate instead of white — it creates a beautiful flavor contrast.
- Spiced Up: Adding a pinch of cinnamon or ginger to the biscuit crumbs amplifies the warm spice notes even more.
How to Make Biscoff Truffles with White Chocolate Coating Recipe
Step 1: Crush Those Biscoff Biscuits
Start by finely crushing your Biscoff biscuits — I usually do this in a food processor, but if you don’t have one, just pop them in a ziplock bag and roll over them gently with a rolling pin. You want fine crumbs with just a tiny bit of texture left. Don’t forget to scoop out a tablespoon of crumbs to save for decorating later!
Step 2: Mix in Cream Cheese
Next, add soft cream cheese or mascarpone to the crushed biscuits. If you’re using a food processor, pulse until the ingredients combine into a thick, smooth paste. Otherwise, mix thoroughly with a spoon or spatula — this mixture is the base of your truffles, so get it nice and cohesive.
Step 3: Shape Into Truffles and Freeze
Use a melon baller or two teaspoons to scoop and roll the mixture into bite-sized balls. Place them on a lined tray or plate and pop them into the freezer for about 30 minutes. This firming step helps the truffles hold their shape when dipped in chocolate later.
Step 4: Melt White Chocolate and Biscoff Spread
While the truffles chill, melt your white chocolate in a microwave or over a double boiler until it’s silky smooth. In a separate tiny bowl, gently melt the Biscoff spread so it’s ready to drizzle afterward. This step is key for that gorgeous coating and flavor accent.
Step 5: Coat and Decorate Your Truffles
Take your truffles out of the freezer one at a time and carefully dip each into the melted white chocolate, covering it completely. Lay them back on a clean lined tray, then drizzle a little of the melted Biscoff spread over the top and sprinkle with the reserved biscuit crumbs. These final touches not only taste amazing but make your truffles look ultra-fancy.
Step 6: Chill and Enjoy
Pop the coated truffles back into the fridge for at least an hour so the chocolate hardens perfectly. After that, they’re ready to enjoy — creamy on the inside with that crunch and sweetness on the outside. Trust me, these disappear fast!
Pro Tips for Making Biscoff Truffles with White Chocolate Coating Recipe
- Use Room Temperature Cream Cheese: It blends in easier and creates a smoother truffle texture.
- Don’t Skip the Freezing Step: It prevents the truffles from falling apart during dipping and makes coating much neater.
- Temper Your Chocolate: If you melt it gently and avoid overheating, your white chocolate will stay glossy and firm up perfectly.
- Work Fast with the Coating: Once dipped, place truffles on parchment quickly so the chocolate sets before adding drizzle and crumbs to avoid smudges.
How to Serve Biscoff Truffles with White Chocolate Coating Recipe
Garnishes
I love sprinkling a few extra crushed Biscoff biscuits on top for added texture and that unmistakable caramelized crunch. Sometimes a little edible gold dust gives an elegant sparkle for celebrations — it always wows the guests!
Side Dishes
These truffles pair beautifully with a strong cup of coffee or a glass of dessert wine. I’ve also served them alongside fresh berries or a light fruit salad to balance their richness.
Creative Ways to Present
For special occasions, I arrange the truffles in mini cupcake liners on a tiered dessert stand. You can also drizzle extra melted Biscoff spread artistically on the serving plate for that extra wow factor. Ribbon-tied boxes of these truffles even make fantastic gifts!
Make Ahead and Storage
Storing Leftovers
I keep leftover truffles stored in an airtight container in the fridge. They last well for about 5 days — still perfectly moist inside but with that white chocolate shell intact. Just make sure to keep them away from strong-smelling foods.
Freezing
These freeze beautifully! I pop them in a freezer-safe container with parchment between layers. When I want to enjoy one, I thaw them in the fridge overnight to preserve the texture and flavor. Freezing also helps if you want to prep for a party in advance.
Reheating
Reheating isn’t really needed, but if you want to soften the truffles a bit, let them sit at room temperature for about 10 minutes before serving. Avoid microwaving or warming directly, as this can soften the white chocolate shell too much.
FAQs
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Can I use regular cream cheese instead of mascarpone for Biscoff Truffles with White Chocolate Coating Recipe?
Yes, regular cream cheese works perfectly and is more common in homemade truffles. Just make sure it’s well softened so it blends smoothly with the crushed biscuits.
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How do I keep the white chocolate coating shiny and from cracking?
Melting the white chocolate gently without overheating is key. Also, chilling the truffles before dipping helps the coating set quickly and stay glossy. You can also temper the chocolate to achieve that nice finish and snap.
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Can I prepare these truffles ahead of time for a party?
Absolutely! These truffles keep well refrigerated for several days and can even be frozen, making them a fantastic make-ahead treat.
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Is there a way to make these truffles less sweet?
If you find them too sweet, try swapping half of the white chocolate coating for dark chocolate or reducing the amount of Biscoff spread drizzle. It balances the flavors nicely without losing the essence.
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What’s the best way to store Biscoff Truffles with White Chocolate Coating Recipe during warm weather?
Keep them refrigerated until right before serving to prevent melting. If transporting, use an insulated cooler bag with ice packs to maintain their shape and coating integrity.
Final Thoughts
I absolutely love how these Biscoff Truffles with White Chocolate Coating Recipe come together to create something both simple and indulgent. When I first tried this combo, I was amazed at how few ingredients could make such a rich and comforting dessert. Whether you’re making them for yourself, a loved one, or a gathering, these truffles always feel like a little bit of luxury in every bite. Give this recipe a go — I promise you’ll be hooked just like my family is!
Print
Biscoff Truffles with White Chocolate Coating Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: European
Description
Deliciously creamy Biscoff Truffles made from crushed Biscoff biscuits blended with soft cream cheese and coated with smooth white chocolate. These decadent no-bake treats are enhanced with a drizzle of melted Biscoff spread and crunchy biscuit crumbs, perfect for an easy yet indulgent dessert or snack.
Ingredients
Truffle Mixture
- 250 g Biscoff biscuits
- 125 g soft cream cheese or mascarpone
- 25 g Biscoff spread
Coating
- 200 g white chocolate
Instructions
- Crush the Biscuits: Using a food processor or placing the biscuits in a bowl and crushing them with a rolling pin, finely crush all the biscuits until they reach a fine crumb consistency. Set aside 1 tablespoon of these biscuit crumbs for garnish later.
- Mix the Truffle Base: Combine the remaining biscuit crumbs with the soft cream cheese in the food processor and pulse until a thick, uniform paste forms. Alternatively, mix thoroughly by hand in the bowl until well combined.
- Shape the Truffles: Using a melon baller or two teaspoons, scoop and roll portions of the mixture into small, even balls. Place these truffles onto a lined tray or plate and freeze them for 30 minutes to firm up.
- Melt the White Chocolate: In a microwave-safe bowl or over a double boiler, gently melt the white chocolate until smooth and lump-free.
- Melt the Biscoff Spread: In a small bowl, warm the Biscoff spread until it softens and becomes easy to drizzle.
- Coat the Truffles: Remove the truffles from the freezer and carefully dunk each one into the melted white chocolate, ensuring full coverage. Place each coated truffle on a clean lined tray.
- Decorate: Drizzle a small amount of the melted Biscoff spread over each truffle and sprinkle with the reserved biscuit crumbs for added texture and flavor.
- Set and Serve: Refrigerate the decorated truffles for about an hour to let the coating fully set. Once firm, enjoy these delightful Biscoff treats.
Notes
- These truffles provide a rich cheesecake-like texture combined with the unique caramelized flavor of Biscoff biscuits.
- Freezing the truffles before coating helps them hold their shape and prevents melting when dipped in chocolate.
- Use good quality white chocolate for the best smooth and glossy finish.
- Store leftover truffles in the refrigerator to maintain freshness and texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 114 kcal
- Sugar: 10 g
- Sodium: 69 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
