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Best Pepperoni Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 130 reviews
  • Author: Lauren
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 15 slices
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Pepperoni Rolls are a delicious, savory snack perfect for game day or any casual gathering. Soft pizza dough is rolled with flavorful pepperoni and melted mozzarella cheese, brushed with a garlic and Italian herb butter, then baked to a golden brown. Served warm with marinara sauce for dipping, they offer a perfect combination of cheesy, spicy, and buttery flavors in every bite.

Ingredients

Scale

Dough and Butter Mixture

  • 13.8 ounce can pizza dough
  • 3 tbsp unsalted butter, melted
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder

Fillings

  • 8 oz pepperoni slices
  • 1 1/2 cups (170g) shredded mozzarella cheese

Topping and Serving

  • 1 large egg
  • 1 tbsp grated Parmesan cheese
  • Marinara sauce, for dipping

Instructions

  1. Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a piece of parchment paper into a roughly 10×15 inch rectangle to create an even base for the filling.
  2. Make Seasoned Butter: In a small bowl, combine the melted unsalted butter with Italian seasoning and garlic powder. Stir well to blend the flavors.
  3. Brush Dough with Butter: Using a pastry brush, evenly coat half of the seasoned butter mixture over the rolled-out dough. Reserve the remaining butter mixture for later use.
  4. Add Pepperoni and Cheese: Lay the pepperoni slices in an even layer over the dough, overlapping slightly. Sprinkle shredded mozzarella cheese evenly on top of the pepperoni.
  5. Roll the Dough: Starting from the long edge, tightly roll the dough into a log shape with the seam side facing down. Carefully transfer the log, along with the parchment paper, onto a baking sheet.
  6. Brush with Egg Wash: In a small bowl, whisk the egg and brush it over the entire surface of the dough log, including the sides, to promote browning and a glossy finish.
  7. Bake Initial Time: Place the baking sheet in the preheated oven and bake for 15-20 minutes until it begins to set and lightly brown.
  8. Apply Remaining Butter and Continue Baking: Remove the baking sheet, brush the remaining seasoned butter mixture over the top of the log (reheat the butter if necessary for easier brushing), then return it to the oven. Bake an additional 5-10 minutes until the bread is golden brown and fully cooked through.
  9. Finish and Serve: Remove the pepperoni roll from the oven and immediately sprinkle grated Parmesan cheese over the top. Allow it to cool on a cooling rack for about 10 minutes. Slice into 1-inch thick pieces and serve warm with marinara sauce for dipping.

Notes

  • Use parchment paper to make rolling and transferring the dough easier and mess-free.
  • If you like, swap out mozzarella for a blend of Italian cheeses or add some crushed red pepper flakes for extra heat.
  • Serve these warm for the best melty cheese experience paired with marinara sauce.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispness.
  • This recipe yields about 15 slices, perfect for sharing at gatherings or as a hearty snack.

Nutrition

  • Serving Size: 1 slice
  • Calories: 299
  • Sugar: 1.1 g
  • Sodium: 421.6 mg
  • Fat: 28.9 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 12.7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 2.9 g
  • Fiber: 0.6 g
  • Protein: 7.7 g
  • Cholesterol: 85.8 mg

Find it online: https://tastyrates.com/best-pepperoni-rolls-recipe/