Description
This Homemade Cheeseburger Macaroni recipe is a delightful combination of ground beef, macaroni, and creamy cheddar cheese sauce. It’s a comforting and satisfying dish that’s perfect for a cozy family dinner.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon avocado oil
- 1 small onion, finely chopped
- 3 tablespoons tomato paste
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour (Gluten Free: dissolve 1 tablespoon cornstarch in the beef broth)
- 2 cups whole milk
Additional Ingredients:
- 1 3/4 cups quality beef broth
- 2 cups dried whole wheat elbow macaroni pasta (Gluten Free: Use GF Macaroni)
- 2 cups shredded Cheddar cheese
Instructions
- Prepare the Ground Beef Mixture: In a large skillet over medium-high heat, brown the ground beef in avocado oil. Add onions and cook until softened. Stir in tomato paste, seasonings, and flour.
- Cook the Pasta: Pour in milk and broth, then add macaroni. Bring to a boil, then reduce heat and simmer for 10-12 minutes until macaroni is tender.
- Finish the Dish: Stir in Cheddar cheese until melted. Serve hot, garnished with fresh parsley.
Nutrition
- Calories: 565kcal
- Sugar: 6g
- Sodium: 905mg
- Fat: 33g
- Saturated Fat: 15g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 101mg
