Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Banana Bread with Cinnamon Crunch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 60 reviews
  • Author: Lauren
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10-12 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Best Ever Banana Bread with Cinnamon Crunch is a moist, flavorful, and perfectly balanced quick bread that features browned butter and a delightful cinnamon-sugar topping. Made with ripe bananas, sour cream, and a hint of cinnamon, this recipe results in a tender crumb with a crunchy cinnamon sugar crust that elevates classic banana bread to a new level.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (113g)
  • 2 eggs, cold
  • 1 tsp vanilla extract
  • 3 large extra ripe bananas, mashed (about 400g)
  • 1/2 cup sour cream (120g) – can be substituted with yogurt

Dry Ingredients

  • 1 3/4 cups all purpose flour (195g)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Sugars

  • 1/4 cup granulated sugar (55g)
  • 1/2 cup packed light brown sugar (100g)
  • 1 tbsp sugar for the cinnamon crunch (optional)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper, then butter it to prevent sticking.
  2. Brown the butter: Melt the unsalted butter in a nonstick saucepan over medium-low heat, stirring occasionally. Continue cooking until the butter turns brown and releases a fragrant nutty aroma, being careful not to burn it.
  3. Add sugars and stir: Reduce the heat to the lowest setting and add both granulated and brown sugars to the browned butter. Stir the mixture continuously for 1 to 2 minutes until the sugars are well incorporated.
  4. Mix eggs and vanilla: Remove the pan from heat and allow it to cool for about 5 minutes. Then, add the cold eggs and vanilla extract. Whisk vigorously for 1 to 2 minutes until the mixture turns smooth and silky.
  5. Add bananas: Stir in the mashed ripe bananas until fully combined with the wet mixture.
  6. Incorporate dry ingredients: Sift together the all-purpose flour, baking soda, and salt. Gently fold these dry ingredients into the wet mixture until just combined, taking care not to overmix.
  7. Fold in sour cream: Add the sour cream last and gently fold it into the batter, ensuring an even and smooth consistency.
  8. Prepare batter for baking: Pour the batter into the prepared loaf pan and evenly sprinkle the cinnamon and sugar mixture on top to create a cinnamon crunch.
  9. Bake: Bake the banana bread in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean and the loaf is cooked through.
  10. Cool and serve: Allow the banana bread to rest in the loaf pan for 20 minutes before removing it. Slice and enjoy the perfect blend of moist banana bread with a crunchy cinnamon topping.

Notes

  • This is arguably the best banana bread you’ll ever eat, with a perfect balance of flavor that’s ultra moist without being dense.
  • The browned butter adds a rich, nutty depth that enhances the bananas’ natural sweetness.
  • The cinnamon sugar topping provides a delightful, crunchy contrast to the soft bread.
  • Sour cream can be substituted with yogurt to keep the bread tender and moist.
  • Ensure bananas are very ripe for maximum flavor and sweetness.

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of the loaf)
  • Calories: 320
  • Sugar: 21g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

Find it online: https://tastyrates.com/best-banana-bread-with-cinnamon-crunch-recipe-2/