Description
A delightful no-bake dessert that combines creamy layers of cheesecake pudding with fresh berries and vanilla wafers, creating a deliciously light and fruity icebox cake.
Ingredients
Units
Scale
Vanilla Wafers:
- 1 (11 ounce) Box Vanilla Wafers, Can substitute graham crackers
Cheesecake Filling:
- 8 ounces Cream Cheese, Softened
- 2 (4 serving size) Boxes Instant Cheesecake Flavored Pudding, Can substitute vanilla
- 2 1/2 cups Milk
- 8 ounces Whipped Topping
Berries:
- 4–5 cups Fresh Berries
Instructions
- Cheesecake Filling: In a large bowl, mix cream cheese and instant pudding. Gradually add milk and fold in whipped topping.
- Adding Berries: Fold in 3-4 cups of berries into the cream cheese mixture.
- Layering: Line baking dish with vanilla wafers, spread half of the mixture, add another layer of wafers, then the remaining filling.
- Chill: Refrigerate for at least 4 hours. Top with reserved berries before serving.
Notes
- COOK TIME LISTED IS FOR CHILLING.
- I find that cool whip works best in this recipe. However, you can substitute for homemade whipped cream if you prefer. To do this, you can beat 2 cups of heavy whipping cream with your mixer until fluffy and stiff.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
