Description
BBQ Chicken Pizza Rolls are a delightful twist on traditional pizza flavors, rolled up into a convenient and tasty handheld treat. These rolls are perfect for snacks, appetizers, or even a fun meal option!
Ingredients
Units
Scale
Crescent Dough:
- 1 (11-ounce) can refrigerated crescent dough
BBQ Chicken Filling:
- 1/4 cup bbq sauce
- 3/4 cup shredded cheddar-jack cheese
- 1 cup shredded cooked chicken
- 1/4 cup diced red onion
- 2 teaspoons minced cilantro
For Serving:
- Ranch dressing or additional BBQ sauce for dipping
Instructions
- Preheat the Oven: Preheat the oven to 350℉. Line a baking sheet with foil and lightly spray with cooking spray, or use parchment paper or a silicone mat.
- Prepare the Dough: Lightly flour a large wooden cutting board. Roll out the crescent dough on the floured surface, pressing the seams together gently.
- Add the Fillings: Spread barbecue sauce over the dough, then layer with cheese, chicken, onions, and cilantro.
- Roll and Cut: Roll the dough tightly, keeping the fillings in place, and seal the edges. Cut the log into 1-inch pieces using a serrated knife.
- Bake: Arrange the pinwheels on the baking sheet, leaving space between each. Bake for 9-11 minutes until golden brown.
- Serve: Allow the rolls to cool slightly before serving with ranch dressing and additional BBQ sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 181 kcal
- Sugar: 6g
- Sodium: 382mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 19mg
