Description
These BBQ Chicken Flatbreads are a mouthwatering combination of tender, seasoned chicken, tangy BBQ sauce, melted cheese, and crisp vegetables on a crispy flatbread base. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
CHICKEN
- 1 large boneless, skinless chicken breast (about 300 g/10.5 oz), cut into small bite-sized pieces
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt flakes
- 1/2 tsp cracked black pepper
FLATBREADS
- 4 flatbreads
- 1/4 cup (60 ml) store-bought BBQ sauce
- 1 cup (150 g) shredded mozzarella
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tbsp freshly chopped coriander (cilantro), to garnish (optional)
Instructions
- Chicken: Place the chicken in a medium bowl and add the olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated. Cook in a frying pan until browned and cooked through.
- Flatbreads: Preheat oven. Spread BBQ sauce on flatbreads, sprinkle with mozzarella, top with chicken, onions, and capsicum. Bake until cheese is melted and bubbly. Garnish with coriander and serve.
Notes
- You need about 300 g (10.5 oz) of chicken breast for this recipe.
- Any type of flatbread can be used, such as Turkish bread, pizza bases, or naan.
- If you don’t like coriander, substitute with another herb like oregano or basil.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
