Description
These BBQ Chicken Bowls are a flavorful and satisfying meal combining warm cilantro lime rice, tangy BBQ chicken, fresh black bean corn salsa, and creamy avocado. Topped with cheddar cheese, BBQ sauce, ranch dressing, and crispy French fried onions, these bowls deliver a perfect balance of textures and flavors. Quick to assemble and ideal for meal prep or a hearty lunch or dinner.
Ingredients
Units
Scale
Base
- 3 cups cilantro lime rice, prepared and warm
Protein
- 2 cups diced BBQ chicken, warm or cold
Vegetables & Salsa
- 1 cup black bean corn salsa
- 1 cup pico de gallo
- 1 avocado, sliced
Toppings & Dressings
- 1/2 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1/2 cup French fried onions
Instructions
- Prepare Bowls: Gather four shallow bowls to assemble the BBQ chicken bowls.
- Layer Rice: Evenly distribute ¾ cup of warm cilantro lime rice into the bottom of each bowl as the base layer.
- Add Chicken and Salsas: Top the rice with ½ cup of diced or shredded BBQ chicken, followed by ¼ cup of black bean corn salsa, ¼ cup of pico de gallo, and ¼ of the sliced avocado in each bowl.
- Add Cheese and Dressings: Sprinkle 2 tablespoons of shredded cheddar cheese over each bowl, then drizzle 2 tablespoons each of BBQ sauce and ranch dressing for rich flavor.
- Finish with Crunch: Top each bowl with a generous sprinkle of crispy French fried onions to add texture and an extra layer of taste.
Notes
- Substitutions: Shredded BBQ chicken can replace diced chicken for a different texture. Cheddar cheese can be substituted with pepper jack or any favorite cheese for added flavor.
- Storage: Store components separately in airtight containers in the refrigerator for up to 3-4 days to maintain freshness.
- Reheating: Reheat rice and chicken in 30-second increments in the microwave or cover with foil and warm in the oven.
- Scaling: Recipe easily doubles for larger groups or can be halved for fewer servings.
