Description
A delightful and comforting banana cobbler with a crunchy oat and pecan topping. This easy dessert is perfect for any occasion and is best served warm with a scoop of vanilla ice cream.
Ingredients
Units
Scale
For the topping:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
For the filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat the oven: Preheat the oven to 375°F. Spray a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray.
- Make the streusel: In a bowl, combine brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.
- Prepare the filling: Whisk together flour, sugar, and milk until blended. Whisk in melted butter. Pour into the baking dish.
- Layer the bananas: Arrange sliced bananas over the filling.
- Add the streusel: Sprinkle the streusel topping evenly over the bananas.
- Bake: Bake for 45-50 minutes until golden brown and set.
- Serve: Enjoy warm, optionally topped with vanilla ice cream and additional banana slices.
Nutrition
- Serving Size: 1 serving
- Calories: 378 kcal
- Sugar: 34g
- Sodium: 248mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 31mg
