Banana Cobbler Recipe

If you’re a banana dessert lover, get ready to swoon—this Banana Cobbler is pure southern comfort in a single dish! Imagine a warm, jammy banana filling bubbling up beneath a golden oat-pecan crumble, every bite infused with that fabulous banana flavor. Whether you serve it for a family gathering or just need a cozy weeknight treat, this easy Banana Cobbler will instantly win the hearts (and taste buds) of everyone at the table.

this …

Ingredients You’ll Need

One of my favorite things about this Banana Cobbler is that every ingredient really shows up—bananas bring natural sweetness, the oat-pecan topping adds crunch, and just a handful of pantry basics combine for total comfort. Nothing fussy, yet every element makes a difference.

• Ripe bananas: The riper, the better! They add an intense banana flavor and melt beautifully into the filling.
• Self-rising flour: Provides lift and structure for both the filling and topping. If you only have all-purpose, you can make your own (see note below).
• Light brown sugar: Brings rich, caramel sweetness to the streusel topping.
• Old-fashioned oats: For that classic, hearty crumble texture and toasty flavor.
• Chopped pecans: They add a wonderful nutty crunch and pair perfectly with bananas.
• Unsalted butter: Softened for the streusel, melted for the filling, the butter ensures an ultra-moist and golden cobbler.
• Sugar: Sweetens the filling just enough to highlight the natural banana flavor.
• Milk: Adds moisture and a tender bite to the batter layer under the bananas.
• Banana extract (optional): For that over-the-top banana punch. If you’re a superfan, don’t skip it!

Variations

The beauty of Banana Cobbler? It’s as flexible as you need it to be! Don’t hesitate to play with the ingredients or adjust the recipe for your dietary needs, flavor cravings, or whatever extras you have on hand.

• Go Nut-Free: Skip the pecans or swap for sunflower seeds to keep the topping crunchy without any tree nuts.
• Make it Gluten-Free: Use a 1-for-1 gluten-free flour blend and certified gluten-free oats—your cobbler will still be irresistibly tender.
• Add Chocolate Chips: Sprinkle mini chocolate chips over the banana layer for a slightly decadent, choco-banana twist.
• Try Coconut: Add a handful of shredded coconut to the topping for a tropical flair that pairs so well with bananas.

How to Make Banana Cobbler

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 375°F—that way, your cobbler bakes evenly and develops a glorious golden crust. Lightly grease a 2-quart (or 9×9-inch) baking dish with nonstick spray to make serving a breeze (no sticky mess left behind!).

Step 2: Mix the Oat-Pecan Topping

In a medium bowl, mash together the brown sugar, self-rising flour, and softened butter with a fork until you’ve got a crumbly, sandy texture. Gently fold in the oats and chopped pecans—now the streusel is ready! Set it aside while you prep the filling.

Step 3: Create the Banana Cobbler Filling

Whisk flour, granulated sugar, and milk in a separate bowl just until blended (don’t overmix!). Whisk in the melted butter and banana extract for extra flavor, then pour the batter right into your prepared baking dish.

Step 4: Add the Bananas

Layer your banana slices evenly over the batter. Don’t worry if they overlap a little—once baked, they’ll turn soft, sweet, and silky under the crumbly topping.

Step 5: Top and Bake

Crumble the oat-pecan streusel over the bananas, ensuring every inch has a little bit of that golden crunch. Bake for 45-50 minutes, or until the topping is deep golden-brown and the filling is bubbling. Let your Banana Cobbler cool a few minutes (if you can wait!) before scooping—that filling will be hot.

How to Serve Banana Cobbler

Garnishes

This Banana Cobbler positively begs for a scoop of vanilla ice cream—the contrast between melty cream and warm cobbler is unbeatable! Try fresh banana slices, a handful of chopped pecans, or a drizzle of caramel sauce for a presentation worthy of a bakery window.

Side Dishes

Since Banana Cobbler is already rich and sweet, keep your sides simple. Fresh berries or a tart fruit salad make a refreshing companion, or pair it with strong black coffee or cold milk to balance every gooey bite.

Creative Ways to Present

For a brunch party, serve Banana Cobbler in individual ramekins—everyone gets their own golden-topped treat. If you’re feeling playful, layer warm cobbler, ice cream, and whipped cream in small jars for easy, eye-catching desserts. Don’t forget a sprinkle of cinnamon on top for that extra bakery flair!

Make Ahead and Storage

Storing Leftovers

Cover your leftover Banana Cobbler tightly and store it in the fridge for up to 4 days. The oats in the topping will soften a bit, but the flavors actually deepen as it sits—making tomorrow’s treat even better!

Freezing

For longer storage, Banana Cobbler holds up surprisingly well in the freezer. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating, and note that the topping texture will be slightly softer after freezing.

Reheating

To bring back the warmth and that freshly-baked aroma, reheat individual servings in the microwave for 30–40 seconds, or warm the whole dish in a 325°F oven until bubbly. If the topping loses crunch, a minute under the broiler can help restore that golden crispness!

FAQs

Final Thoughts

If you’re itching for a dessert that feels homey, special, and bursting with banana goodness, this Banana Cobbler is absolutely the one to try. I hope it brings as much joy to your table as it does to mine—let me know how you serve yours!

Print