Description

These Baked Turkey Croquettes are a delicious and healthy way to repurpose leftover turkey. Made with tender mashed potatoes, savory turkey breast, aromatic garlic and onions, and fresh parsley, they are coated in whole wheat breadcrumbs and baked to golden perfection. Served optionally with turkey gravy, they make a satisfying and comforting meal or appetizer.

Ingredients

Scale

Turkey Mixture

12 oz cooked turkey breast, chopped fine (a food processor or chopper works well)
3 medium potatoes, peeled, cooked and mashed
3/4 cup chicken broth
2 teaspoons olive oil
3 cloves garlic, minced
1 medium onion, chopped
1/2 cup parsley, chopped
Salt and fresh ground pepper, to taste

Coating and Finishing

1/2 cup seasoned whole wheat bread crumbs
1 egg, whisked
Olive oil spray (about 1 tablespoon for spraying)
Leftover turkey gravy for serving (optional)

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Instructions

Mash Potatoes: In a large bowl, combine the cooked mashed potatoes with 1/4 cup of chicken broth, and season with salt and fresh pepper. Mix thoroughly and set aside to cool slightly.
Sauté Aromatics: In a skillet over low heat, heat 2 teaspoons olive oil, then add minced garlic and chopped onions. Cook gently until softened, about 2-3 minutes. Stir in chopped parsley, season with salt and pepper, and cook for an additional minute.
Mix Turkey and Broth: Add the finely chopped cooked turkey breast to the skillet with aromatics. Pour in the remaining 1/2 cup of chicken broth, stir well to combine, then turn off the heat.
Combine Turkey Mixture with Potatoes: Add the turkey mixture into the mashed potatoes. Using clean hands, mix everything thoroughly until well incorporated. Taste and adjust salt and pepper as needed.
Preheat Oven: Preheat your oven to 450°F (232°C) and prepare a baking sheet lined with parchment paper for easy cleanup.
Form Croquettes: Measure about 1/4 cup of the mixture and shape it into a croquette with your hands. Place each formed croquette on waxed paper. Repeat until all mixture is used.
Coat Croquettes: Dip each croquette first into the whisked egg, then coat it thoroughly with the seasoned whole wheat breadcrumbs. Place the coated croquettes on the prepared parchment-lined baking sheet.
Spray with Olive Oil: Generously spray the croquettes with olive oil spray—approximately 1 tablespoon total—to help them brown during baking.
Bake: Bake the croquettes in the preheated oven for about 15 minutes or until golden and crispy on the outside.
Serve: Optionally, serve warm with leftover turkey gravy for dipping or pouring over the croquettes.

Notes

These croquettes are an excellent way to use up leftover turkey from holiday meals or other recipes.
For best texture, use mashed potatoes that are fluffy and not overly watery.
Seasoned whole wheat breadcrumbs add flavor and a healthier crunch compared to regular breadcrumbs.
Olive oil spray helps achieve a crispy crust while keeping the croquettes moist inside.
Leftover turkey gravy enhances the flavor but is optional depending on preference.

Nutrition

Serving Size: 3 croquettes
Calories: 217 kcal
Sugar: 2 g
Sodium: 713.5 mg
Fat: 6.2 g
Saturated Fat: 1 g
Unsaturated Fat: approximately 4.5 g
Trans Fat: 0 g
Carbohydrates: 26.9 g
Fiber: 2.7 g
Protein: 13.8 g
Cholesterol: 60.5 mg