Description
These Bisquick Sausage Balls are savory, cheesy, and perfect bite-sized snacks for any occasion. Made with simple ingredients like Bisquick, pork sausage, sharp cheddar cheese, and Italian seasoning, they come together quickly and bake to golden-brown perfection. Ideal for parties, breakfast, or snacking, they’re moist, flavorful, and best served warm.
Ingredients
Scale
Dry Ingredients
- 2 cups Bisquick
- 1 1/2 teaspoons Italian seasoning
Wet Ingredients
- 1/2 cup milk
- 1 pound pork sausage
- 16 ounces sharp cheddar cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 350ºF (177ºC). Prepare a rimmed baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the Bisquick, Italian seasoning, milk, pork sausage, and grated sharp cheddar cheese. Mix thoroughly until the ingredients are well incorporated and form a cohesive mixture.
- Shape Sausage Balls: Using a cookie scoop or your hands, form the mixture into 1-inch diameter balls. Press firmly as you shape them to ensure they hold together well during baking.
- Arrange on Baking Sheet: Place the shaped sausage balls evenly spaced on the prepared baking sheet or rimmed baking dish.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are browned and cooked through.
- Serve Warm: Remove from the oven and serve the sausage balls warm for the best taste and texture. They’re perfect as a snack or appetizer.
Notes
- Bisquick sausage balls assemble quickly, making them ideal for last-minute snacks or gatherings.
- Adjust the size of the sausage balls if desired, but cooking time may vary slightly.
- For an extra kick, you can add a pinch of cayenne pepper or substitute Italian seasoning with your favorite herbs.
- These sausage balls freeze well; you can freeze uncooked balls and bake them directly from frozen with a slightly longer bake time.
Nutrition
- Serving Size: 1 sausage ball (1/28 of recipe)
- Calories: 173 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 29 mg
