Description
Delight in these easy baked oysters, a perfect blend of briny seafood with savory Parmesan and sharp cheddar cheeses, enhanced by the bold flavors of creole seasoning and fresh parsley. This appetizer is quick to prepare and perfect for entertaining or a delicious treat anytime.
Ingredients
Scale
Oysters
- 24 shucked oysters
Seasoning and Toppings
- Creole seasoning, to taste
- 1/2 cup finely shredded Parmesan cheese
- 1/2 cup finely shredded sharp cheddar cheese
- 2 tablespoons freshly chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the oysters evenly.
- Prepare Baking Sheet: Crinkle a large piece of aluminum foil and place it on a large rimmed baking sheet, filling the entire pan to create a stable base for holding the oysters in place.
- Arrange Oysters: Set the 24 shucked oysters onto the prepared baking sheet carefully.
- Season and Top: Sprinkle each oyster with a pinch of creole seasoning. Then evenly distribute 1 teaspoon of Parmesan cheese and 1 teaspoon of sharp cheddar cheese over each oyster.
- Bake Oysters: Bake the oysters in the preheated oven for approximately 15 minutes, or until the cheese is fully melted and golden brown, indicating they are ready.
- Garnish and Serve: Remove the oysters from the oven and immediately sprinkle with freshly chopped parsley to add a vibrant flavor and color. Serve warm.
Notes
- These briny baked oysters make a super delicious appetizer that’s easy to prepare and sure to impress.
- You can adjust the amount of creole seasoning to suit your preferred spice level.
- Be sure to bake until the cheese is bubbly and golden for the best flavor and texture.
- Serve immediately after baking to enjoy them at their freshest and warmest.
Nutrition
- Serving Size: 2 oysters
- Calories: 114 kcal
- Sugar: 1.2 g
- Sodium: 283 mg
- Fat: 5 g
- Saturated Fat: 2.1 g
- Unsaturated Fat: 2.7 g
- Trans Fat: 0 g
- Carbohydrates: 5.2 g
- Fiber: 0.2 g
- Protein: 11.6 g
- Cholesterol: 75 mg
