Baked Feta Potatoes Recipe

I absolutely love this Baked Feta Potatoes Recipe because it’s the perfect balance of creamy, tangy feta and crispy, golden potatoes — a match made in heaven if you ask me. Whether it’s a cozy weeknight dinner or something special for guests, this dish shines anytime you want comfort food with a bit of flair.

When I first tried this recipe, I was amazed at how easily you can elevate simple potatoes into something so flavorful with just a handful of ingredients. You’ll find that the combination of lemon, garlic, herbs, and honey creates a symphony of flavors that’ll keep everyone asking for seconds!

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Ingredients You’ll Need

You’ll be using a handful of fresh and pantry staples that naturally complement each other, making this Baked Feta Potatoes Recipe an easy go-to anytime. Pro tip: look for good-quality feta and firm baking potatoes for the best results.

• Baking potatoes: Choose large, starchy ones like russets for that fluffy interior and crisp outside.
• Feta: A 200g block is perfect – opt for authentic, crumbly feta for that tangy kick.
• Olive oil: Extra virgin is ideal to get that rich, fruity flavor coating the potatoes.
• Dried thyme: Adds a subtle earthiness that pairs wonderfully with the feta.
• Dried oregano: Brings a hint of Mediterranean warmth and fragrance.
• Salt: Essential for seasoning and drawing out the potato’s natural flavors.
• Black pepper: Freshly cracked for spicy depth.
• Red chilli flakes: Just enough heat to awaken your palate without overpowering.
• Garlic head: Roasting whole garlic mellows its sharpness into sweet, spreadable goodness.
• Lemon: Brightens the dish with fresh citrus zing.
• Honey: Balances the tang and heat with a subtle floral sweetness.
• Fresh basil: Adds a fragrant, herbaceous finish that makes this dish sing.

Variations

This Baked Feta Potatoes Recipe is a wonderful base that you can easily personalize to your liking. I’ve had fun experimenting with different herbs and even adding a splash of white wine to the roast for an extra layer of flavor.

• Add fresh rosemary: I swapped oregano for rosemary once and loved the piney aroma it added.
• Make it spicy: Toss in some smoked paprika or extra chilli flakes for a bigger kick — my spice-loving friends go crazy for this twist.
• Use different cheese: If feta isn’t your thing, try halloumi or goat cheese for a different texture and taste.
• Make it vegan: Use a plant-based feta-style cheese and swap honey for maple syrup – still delicious!

How to Make Baked Feta Potatoes Recipe

Step 1: Get the Potatoes Par-Boiled and Ready

Start by washing and cubing your baking potatoes into bite-sized chunks. Then, toss them into a saucepan filled with water and bring it to a boil. Par-boil the potatoes for 6-8 minutes — just enough to soften the outside but keep the inside firm. Don’t go beyond 10 minutes or you risk mushy potatoes later. Once done, drain the water and let them steam dry for a couple minutes; dry potatoes crisp up much better in the oven.

Step 2: Toss in Flavor and Roast Until Golden

Transfer the par-boiled potatoes to a baking dish and add dried thyme, oregano, salt, pepper, and olive oil. I like to stir everything really well so that each cube gets coated with those aromatic herbs and oil. Spread them evenly and put the dish in your preheated oven at 200°C (390°F) for about 30-40 minutes. Keep an eye on them — you want a crispy, golden exterior with tender insides.

Step 3: Add the Feta and Garlic for Ultimate Creaminess

Take your block of feta and nestle it right in the center of your roasting potatoes. I like dipping one side into the seasoned potatoes to coat it, then flipping it over so both sides absorb the flavors. Squeeze half the lemon over the entire dish — that citrus brightness is a game-changer here. Pull out the head of garlic (you’ve roasted it whole with the potatoes) and, once cooled, squeeze the soft garlic paste out of the skins. Mash it lightly with your knife and set aside for the final step.

Step 4: Finish Roasting and Mix It All Together

Pop the dish back in the oven for another 15 minutes so the feta softens and the garlic infuses further. When it comes out, gently mix the mashed garlic, juice of the remaining lemon, and fresh basil through the potatoes and baked feta. The key here is to be gentle so you don’t break everything apart — you want lovely melty pockets of feta amid crispy potatoes.

Step 5: Drizzle Honey and Serve

Finally, drizzle the honey over the mixture for a subtle sweet contrast that ties all the flavors together beautifully. Once you give everything a gentle stir to distribute the honey and basil, your Baked Feta Potatoes Recipe is ready to serve. Enjoy the combination of textures and tastes in every bite!

How to Serve Baked Feta Potatoes Recipe

Garnishes

I love topping this dish with a little extra fresh basil and a sprinkle of flaky sea salt right before serving. Sometimes, I add a handful of toasted pine nuts or a light drizzle of good quality olive oil to make it feel even more special.

Side Dishes

This goes beautifully alongside a simple green salad for freshness or grilled chicken if you’re after a heartier meal. I’ve also served it with roasted vegetables for a veggie-packed feast—always a crowd-pleaser.

Creative Ways to Present

For a dinner party, I’ve spooned this into small, rustic bowls and sprinkled crushed chili flakes on top for a pop of color and a little heat. You can also serve it on a wooden board alongside warm pita bread – guests love scooping up the feta and potatoes themselves!

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge, where they keep well for up to 3 days. The flavors actually deepen overnight, but the potatoes can sometimes soften a bit, so reheating carefully is important.

Freezing

Freezing baked feta potatoes isn’t my go-to because feta’s texture changes after thawing, but if you must, freeze in a sealed container for up to 1 month. Thaw overnight in the fridge and expect a slightly softer texture.

Reheating

To bring leftovers back to life, I reheat them briefly in a hot oven or air fryer to crisp up the potatoes again while warming the feta gently. Microwaving works but can make the feta a bit rubbery, so I usually avoid it unless in a pinch.

FAQs

Final Thoughts

This Baked Feta Potatoes Recipe has become one of my cherished go-to dishes because it’s easy, comforting, and packed with layers of flavor that feel special without requiring hours in the kitchen. I’m excited for you to try it because I truly believe you’ll enjoy how simple ingredients come together in such a delicious way. So next time you want to impress without stress, pop this into the oven, pour a glass of wine, and let the magic happen!

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