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Baked Brie with Fig Jam and Pistachios Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 70 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Baked Brie with Fig Jam and Pistachios is a warm, gooey, and elegant appetizer perfect for fall and winter gatherings. Creamy brie is baked until soft and topped with a sweet and nutty mixture of fig jam, dried figs, roasted pistachios, and fresh thyme, optionally enhanced with a splash of brandy. Served with crackers or crostini, it offers a perfect balance of sweet, savory, and crunchy flavors that guests will love.

Ingredients

Scale

Main Ingredients

  • 8-ounce wheel of brie
  • 1/4 cup fig jam
  • 1/4 cup chopped dried figs
  • 1/4 cup roasted and salted pistachios, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon brandy (optional)
  • Pinch of salt

To Serve

  • Crackers or crostini
  • Optional: Extra thyme and black pepper for garnish

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brie evenly.
  2. Prepare the brie: Place the 8-ounce wheel of brie on an oven-safe serving dish or a parchment-lined baking sheet to catch any melting cheese during baking.
  3. Mix the topping: In a medium bowl, combine the fig jam, chopped dried figs, chopped roasted pistachios, chopped fresh thyme, brandy (if using), and a pinch of salt. Stir well to create a flavorful topping mix.
  4. Top and bake: Spoon the jam and nut mixture evenly over the top of the brie. Place in the oven and bake for about 10 minutes, or until the brie and toppings are warmed through and the cheese is soft and melty.
  5. Rest and garnish: Remove the baked brie from the oven and let it rest for 5 minutes to slightly cool and set. Transfer to a serving plate if needed and garnish with extra fresh thyme and a sprinkle of black pepper for added aroma and flavor.
  6. Serve: Serve warm with crackers or crostini for dipping and scooping the decadent cheese and fruit mixture.

Notes

  • This dish is ideal for fall or winter get-togethers, offering a cozy and indulgent appetizer.
  • The brandy is optional but adds a subtle depth and warmth to the topping.
  • Use parchment paper on the baking sheet for easier cleanup.
  • For a nut-free option, omit pistachios or substitute with seeds like pumpkin or sunflower.
  • Leftovers can be stored covered in the refrigerator and gently reheated before serving.

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://tastyrates.com/baked-brie-with-fig-jam-and-pistachios-recipe/