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Avocado Toast With Hot Honey Recipe

Avocado Toast With Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 81 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack
  • Method: Toasting, Mashing, Drizzling
  • Cuisine: Modern
  • Diet: Vegetarian

Description

Avocado Toast With Hot Honey is a delicious twist on a classic breakfast or snack dish. Creamy mashed avocado with a hint of lemon and spices, topped with a drizzle of hot honey for a perfect blend of flavors.


Ingredients

Scale

For the Avocado Mash:

  • 2 slices of bread of choice, sourdough, whole grain, gluten free
  • 1 ripe avocado
  • 1 squeeze fresh lemon
  • salt to taste
  • black pepper to taste
  • 1 pinch garlic powder

For Serving:

  • 2 teaspoons hot honey or regular honey, more or less to taste
  • Optional: microgreens for topping

Instructions

  1. Prepare the Avocado Mash: In a bowl, mash the ripe avocado with lemon juice, garlic powder, salt, and black pepper.
  2. Toast the Bread: Toast the slices of bread to your desired level of doneness.
  3. Assemble the Avocado Toast: Spread the avocado mash onto each slice of toast. Drizzle with hot honey and add a sprinkle of salt and pepper. Top with microgreens if desired.
  4. Serve: Enjoy your delicious Avocado Toast with Hot Honey!


Nutrition

  • Serving Size: 1 slice of toast with toppings
  • Calories: Approx. 200 calories
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg